TomorrowSeeds - Mung Bean Seeds - 600+ Count - For 2026 Planting Mungbeans Green Beans Vegetable

Mung Bean is a fast-growing, nutritious legume that produces small, round beans that are packed with protein, fiber, and vitamins. The plants grow 3 -to 4-inch-long pods and each hold 10 to 15 seeds. A typical mung bean plant produces 30 to 40 pods per plant with several pods growing at each leaf axil. The Mung Bean is popular in cuisines across East Asia, Southeast Asia and the Indian subcontinent. It is used as a healthy ingredient in both savory and sweet dishes. Not only are they a nutritious addition to your meals, but the tender sprouts can be harvested quickly for use in salads, stir-fries, and sandwiches. The plant itself is relatively low-maintenance, requiring minimal care while providing consistent yields. Plus, mung beans are ideal for small-space gardening, container gardens, or even as an indoor crop, making them perfect for gardeners with limited space. Whether you’re seeking a fresh, sustainable food source or simply want a fast-growing, rewarding crop to grow, mung beans offer a host of benefits that will elevate your garden and kitchen.
that’s perfect for gardeners looking to add a versatile and healthy crop to their garden.

Also Known As: Mungbean, Green Gram, Moong Bean, Golden Gram, Mung Dahl, Vigna Radiata, Chinese Mung Bean, Chilka Moong, Thai Mung Bean, Green Soybean, Bean Sprout.

Plant Name: Mung Bean
Latin Name: Vigna radiata
Days to Germinate: 2-5
Days to Harvest: 100
Plant Height: 1 - 3 Feet
Spread: 12 - 18 Inches
Growth Habit: Vining
USDA Zones: 10-11
Lifespan: Annual
Brand: TomorrowSeeds
Sunlight: Full Sun, Partial Shade
Pollination: Heirloom, Open-Pollinated
GMO: No
Fungicide-Treated Seeds*: No
Seeds Packed For**: 2026
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.