Richelieu Hardware 6-1/4 in. Oil Rubbed Bronze Door Knocker

When your cooking with a natural gas BBQ you better have a minimum of 50,000 BTU's coming from just your main burners and the grill area for 50,000 BTU's better not exceed 500sq. inches. If the grill size is 600 plus sq. inches then you positively need 55,000 to 60,000 BTU's or your going to constantly encounter cooking problems every time you use that BBQ. My Broil King Natural Gas 490 PRO has 50,000 BTU's coming from it's four main burners and my grill area is 500q. inches. It cooks everything you put on the grill to perfection even if your a novice barbecuer. Just heat it up with the lid down to 550F to 600F and open the lid and turn it down to medium and start cooking with the lid up. The Broil King is by far the easiest BBQ I have ever cooked on and it does a super great job in cold weather. My Daughter and Son in Law recently purchased the 590 Pro and we all agree - Everything you put on the grill just turns out Perfect. I recommend this product to all.

I Have had my Regal 420 for one month. Assembled easily myself. Quality is second to none! My family have had Broil King Bbq's for 25 plus years.....they're simply the best you can buy for quality, and design. What sold me on purchasing this time is the fact that Broil King is covering their burners with the 10 year warranty, which is now the same as some of the other brands that command, sometimes, a very high price. This grill has wonderful even heat, my cast iron grids sear the steak beautifully. I love the size of the cooking surface. Im confident in its design and manufacturing as it is a family owned Canadian Company. I would highly recomend this grill.