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Chocolate World CW2448 Cube-Illusion-Tablet Polycarbonate Candy Mold with 3 Cavities, Each 74mm x 148mm x 8.5mm High
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Key item features
- 3 tablet cavities with design of overlapping hexagons that creates the illusion of stacked-up blocks, each tablet or, as the company calls it, "tablet facet" cavity measuring 74 millimeters x 148 millimeters x 8.5 millimeters high
- Weight of chocolate molded in each tablet cavity 80 grams an approximate number, since different types of chocolate can have different weights
- Overall size of mold 135 millimeters x 275 millimeters x 26 millimeters high
- Clear for visibility during molding
- Smooth surface for easy release and glossy surface of molded chocolate
- Polycarbonate for commercial-grade durability
- Made in Belgium
Specs
- ShapeCube
- MaterialPolycarbonate
- Height8.5"
- Number of wells3
- BrandChocolate World
- Candy & food-grade mold typeCandy Mold
Current price is USD$34.13
Price when purchased online
- Free shipping
Free 30-day returns
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Columbus, 43215
Arrives between May 1 - May 4
|Sold and shipped by Bakedeco.com
4.485530546623794 stars out of 5, based on 1244 seller reviews(4.5)1244 seller reviews
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About this item
Product details
How to Clean Polycarbonate Chocolate MoldsPolycarbonate molds have a smooth, compact surface that can withstand traditional cleaning methods. This means they are easy to clean, with good initial results. Please bear in mind, however, some issues that could prevent the molds from being cleaned properly or damage the mold, causing cracks to appear. Step 1: Remove excess chocolateUse a pallet knife to remove excess chocolate left behind on the molds.Step 2: WashingEnsure that the dishwasher is cleaned and serviced regularly according to the manufacturers instructions. Add the amount of detergent recommended on the packaging. Use only a detergent suitable for use on polycarbonate, with a pH value between 9.5 and 10.5. Caustic detergents with an alkaline reaction in water must not be used. The water temperature should be at a constant approximate temperature of 140 Fahrenheit. Check the temperature regularly, as a very high temperature could lessen the durability of the molds. Also wash at low water pressure, a maximum of 3 Bar 43.5 Psi. Step 3: RinsingAfter washing, the molds must be rinsed to remove any residual detergent. Use demineralized water at a temperature no higher than 140 Fahrenheit, in combination with a rinse aid suitable for use with polycarbonate and with a maximum pH value of 7. Add the amount of rinse aid recommended on the packaging. Step 4: DryingWater drops that remain after rinsing can be removed using an air heater set to a temperature of no more than 158 Fahrenheit to 176 Fahrenheit. Do not forget to dry the back of the mold, so that there are no stains on the inside of the molds from stacking. Step 5: moldingWhen you start using the cleaned molds again, mold and demold them separately first, as this enhances the shine of the end product. The shiny finish of the chocolate will increase every time the mold is used.
- 3 tablet cavities with design of overlapping hexagons that creates the illusion of stacked-up blocks, each tablet or, as the company calls it, "tablet facet" cavity measuring 74 millimeters x 148 millimeters x 8.5 millimeters high
- Weight of chocolate molded in each tablet cavity 80 grams an approximate number, since different types of chocolate can have different weights
- Overall size of mold 135 millimeters x 275 millimeters x 26 millimeters high
- Clear for visibility during molding
- Smooth surface for easy release and glossy surface of molded chocolate
- Polycarbonate for commercial-grade durability
- Made in Belgium
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Shape
Cube
Material
Polycarbonate
Height
8.5"
Number of wells
3
Warranty
Warranty information
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