

Pepper Seed Assortment | 8 Variety Pack
Key item features
- Diverse Selection: This 8-variety pack includes heirloom, non-GMO, open-pollinated, and non-hybrid pepper seeds, suitable for both beginner and experienced gardeners.
- Flavor Variety: The assortment offers a range of flavors, colors, and heat levels, from sweet bell peppers to hot habaneros, catering to diverse culinary preferences.
- Included Varieties: Specific pepper types are Anaheim, Ancho (Poblano), Bell Pepper (California Wonder), Cayenne, Habanero, Hungarian Hot Wax, Jalapeno, and Serrano.
- Cultivation Versatility: Ideal for various gardening setups, including home gardens, container gardening, and indoor growing environments.
- Indoor Starting: Begin seeds indoors 8-10 weeks before the last frost, using well-draining seed starting mix and maintaining a soil temperature of 70-85°F (21-29°C).
- Outdoor Transplanting: Transplant outdoors after all frost danger has passed and nighttime temperatures consistently exceed 55°F (13°C), after a week of hardening off.
- Optimal Conditions: Peppers thrive in well-drained, fertile soil with a pH of 6.0-6.8, spaced 18-24 inches apart, and require consistent watering.
Specs
- Plant namePepper
- Plant categoryVegetables
- Watering frequencyWeekly
- Human food producing seeds, plants & treesY
- Piece count8
- Product net content uomCount
- Free shipping
Free 30-day returns
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Product details
8 Pepper Seeds Variety Pack – Heirloom, Non-GMO, Open-Pollinated, Non-Hybrid Seeds
Elevate your garden with our 8 Pepper Seeds Variety Pack! This premium selection includes a mix of heirloom, open-pollinated, non-hybrid, non-GMO pepper seeds, perfect for beginner and experienced gardeners. Whether you’re looking to spice things up with hot peppers or enjoy the sweetness of sweet peppers, this assortment has it all. Our variety pack is carefully curated to provide diverse flavors, colors, and heat levels, making it ideal for home gardens, container gardening, or even indoor growing.
This pepper seed assortment includes:
Anaheim Pepper Seeds 400mg - 500-2,500 Scoville - 45 seeds
Ancho (Poblano) Seeds 400mg - 1,000-2,000 Scoville - 40 seeds
Bell Pepper (California Wonder) - 800 mg 0-500 Scoville - 110 seeds
Cayenne Pepper Seeds 500mg - 30,000-50,000 Scoville - 95 seeds
Habanero Seeds 300mg - 100,000-350,000 Scoville - 80 seeds
Hungarian Hot Wax 400mg - 1,000-15,000 Scoville - 65 seeds
Jalapeno Pepper 700mg - 3,500-8,000 Scoville - 125 seeds
Serrano Pepper Seeds 400mg - 10,000-23,000 Scoville - 75 seeds
Pepper Planting Guide and Tips
1. Starting Pepper Seeds Indoors
• Timing: Start your pepper seeds indoors about 8-10 weeks before your area’s last frost date. Peppers need warm soil to germinate, so starting them indoors helps ensure they are ready for transplant when the weather warms up.
• Containers: Use seed trays, small pots, or biodegradable containers. Make sure there’s good drainage.
• Soil: Use a light, well-draining seed starting mix. Avoid using regular garden soil, which can compact and hinder seed growth.
• Temperature: Peppers thrive in warmth. Maintain the soil temperature around 70-85°F (21-29°C) for faster germination. Using a heat mat can help achieve this.
• Light: After germination (which can take 7-21 days), provide 12-16 hours of light daily. A sunny window or grow lights work well.
2. Transplanting Outdoors
• Timing: Transplant peppers outside after all danger of frost has passed and nighttime temperatures consistently exceed 55°F (13°C). Peppers are sensitive to cold.
• Hardening Off: Before transplanting, harden off your pepper plants by gradually exposing them to outdoor conditions over the course of a week.
• Soil Preparation: Peppers prefer well-drained, fertile soil with a pH of 6.0-6.8. Add organic matter like compost to enrich the soil.
• Spacing: Space plants about 18-24 inches apart, with rows spaced 24-36 inches apart. This gives each plant room to grow and allows good air circulation.
3. Watering & Mulching
• Watering: Keep th
- Pepper Seed Assortment | 8 Variety Pack
-
8 Pepper Seeds Variety Pack – Heirloom, Non-GMO, Open-Pollinated, Non-Hybrid Seeds
Elevate your garden with our 8 Pepper Seeds Variety Pack! This premium selection includes a mix of heirloom, open-pollinated, non-hybrid, non-GMO pepper seeds, perfect for beginner and experienced gardeners. Whether you’re looking to spice things up with hot peppers or enjoy the sweetness of sweet peppers, this assortment has it all. Our variety pack is carefully curated to provide diverse flavors, colors, and heat levels, making it ideal for home gardens, container gardening, or even indoor growing.
This pepper seed assortment includes:
Anaheim Pepper Seeds 400mg - 500-2,500 Scoville - 45 seeds
Ancho (Poblano) Seeds 400mg - 1,000-2,000 Scoville - 40 seeds
Bell Pepper (California Wonder) - 800 mg 0-500 Scoville - 110 seeds
Cayenne Pepper Seeds 500mg - 30,000-50,000 Scoville - 95 seeds
Habanero Seeds 300mg - 100,000-350,000 Scoville - 80 seeds
Hungarian Hot Wax 400mg - 1,000-15,000 Scoville - 65 seeds
Jalapeno Pepper 700mg - 3,500-8,000 Scoville - 125 seeds
Serrano Pepper Seeds 400mg - 10,000-23,000 Scoville - 75 seeds
Pepper Planting Guide and Tips
1. Starting Pepper Seeds Indoors
• Timing: Start your pepper seeds indoors about 8-10 weeks before your area’s last frost date. Peppers need warm soil to germinate, so starting them indoors helps ensure they are ready for transplant when the weather warms up.
• Containers: Use seed trays, small pots, or biodegradable containers. Make sure there’s good drainage.
• Soil: Use a light, well-draining seed starting mix. Avoid using regular garden soil, which can compact and hinder seed growth.
• Temperature: Peppers thrive in warmth. Maintain the soil temperature around 70-85°F (21-29°C) for faster germination. Using a heat mat can help achieve this.
• Light: After germination (which can take 7-21 days), provide 12-16 hours of light daily. A sunny window or grow lights work well.
2. Transplanting Outdoors
• Timing: Transplant peppers outside after all danger of frost has passed and nighttime temperatures consistently exceed 55°F (13°C). Peppers are sensitive to cold.
• Hardening Off: Before transplanting, harden off your pepper plants by gradually exposing them to outdoor conditions over the course of a week.
• Soil Preparation: Peppers prefer well-drained, fertile soil with a pH of 6.0-6.8. Add organic matter like compost to enrich the soil.
• Spacing: Space plants about 18-24 inches apart, with rows spaced 24-36 inches apart. This gives each plant room to grow and allows good air circulation.
3. Watering & Mulching
• Watering: Keep th
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Plant name
Plant category
Watering frequency
Human food producing seeds, plants & trees
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