Oatsome Organic Oat Flour Blend, Gluten-Free, 14oz

Betterbody Foods Org Oat Flour Blend is a mix of Oat flour. Brown Rice flour and Xanthan gum which is a commonly recommended as gluten free substitute. Different recipes often have different proportions in the mix. Nice to have it already done for me. I used for coating for fish tacos, which, given the hassle of mixing other flours to be gluten free, I had basically stopped doing. So, this was great to have a flour and use it like regular wheat flour! I seasoned it, dredged my fish fillets and pan sauteed them...yeay!! Crispy fish tacos!! It's a definite recommend from me.

Better Body Food Ingredients - Whole Grain Organic Oat Flour Blend, Organic Brown Rice Flour and Zanthan Gum - Gluten-Free Excellent results for coffee cake and chocolate chip cookies. Soft texture to the cookies and natural, familiar taste. I thought they might not be as sweet or might have a savory taste of oats, but they ere as good as regular cookie recipe. I used the recipe from the Nestle's Chocolate Chip package but substituted lard for the butter to make them diary free as well as gluten free. Other gluten-free blends (mostly rice flour) that I have used resulted in a gritty texture. I also used 1 1/2 cups of the oat flour for every 1 cup of regular flour for the cookies as shown on the jar. I tried making biscuits but even though they rose nicely, they had a heavier oaty taste than regular biscuits. The flour is also not recommended for yeast breads. All in all very easy to bake with and very good results!