5L Multi-functional Health Fermentation Pot Fermenter for Black Garlic Yogurt Enzyme Natto Sweet Rice Fruit Wine Kimchi with Independent Thickened Inner Liner and Automatic Intelligent Control 110V

Introduction:
Health fermentation Pot is equipped widely functions, like the yoghurt, sweet rice wine, natto, black garlic, fruit wine, fruit vinegar, enzyme, dough, pickle and so on. It's a multi-purpose fermenter, very practical and convenient.
Caution: Read and Follow Operating Instructions Before First Useof This Product.
1. Fermented yogurt, black garlic, natto and many other foods can meet your different food needs.
2. Food grade 304 stainless steel independent liner, easy to take out clean, uniform temperature, good fermentation effect.
3. Double - layer cage garlic rack, large capacity.Good air circulation, clean surface after use, easy to clean.
4. Power control using precision integrated circuits, product performance and stability, long life, the use of more secure.
5. Power off memory function. During the fermentation process, if the power is cut off halfway, the machine will stop working. After the power is restored, the machine will continue working automatically.

Parameter:
No.1 6L Multi-functional Health Fermentation Pot 110V(024037)
No.2 5L Multi-functional Health Fermentation Pot 110V(024038)
Gross Weight:11LB
Product size: 11*11*11.8In (28*28*30cm)
Packing size: 15*15*14In (38*38*35cm)
The Material of Garlic Grid: High Strength Stainless Steel
The Fermentation Time(Adjustable): 1-9 Days (24-216 Hours)
The Fermentation Temperature(Adjustable): 20-90℃
After selecting the fermentation function, the fermentation time and temperature can be adjusted.

Items Included: 024038
Multi-functional Health Fermentation Pot(110V, 5L)