In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more. Thermostats are used in any device or system that heats or cools to a setpoint temperature. A thermostat operates as a "closed loop" control device, as it seeks to reduce the error between the desired and measured temperatures. Sometimes a thermostat combines both the sensing and control action elements of a controlled system. A thermostat exerts control by switching heating or cooling devices on or off, or by regulating the flow of a heat transfer fluid as needed to maintain the correct temperature.
Features - Thermostat Knob Kit
- Made with high quality material
Specifications - Length: 1.9 in / 4.83 cm
- Width: 2.2 in / 5.59 cm
- Height: 1.2 in / 3.05 cm
- SKU: PTSWN14894
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