Meat Tenderizer, With 48 Stainless Steel Ultra Sharp Needle Blades, Meat Poultry Tenderizer, for Tenderizing Beef, Pork, Turkey, Fish, Cooking Tool Best for Tenderizing, Marinade, BBQ

Upgraded Tenderizer - Tenderizer needle that can easily Pierce the connective tissue of meat without changing the shape and appearance of the meat. Tiny heat channels allow heat to flow evenly through the different thicknesses of the meat. These channels tenderize the meat and also better absorb marinades or spices, adding flavor and tenderness to all meats. High quality products - The meat tender knife is made of 48 stainless steel needles and is robust and resistant to corrosion and rust. The knife tip is very sharp and will keep the meat tender even with long-term use, saving you cooking time and creating delicious meals for your family. Excellent design - The ergonomic ABS handle gives you a lot of convenience, is not too big or bulky to hold, is easy to operate, easy to press, automatically retreats quickly, and is easy to hold, keeping you in a good mood while cooking. Safe to use and easy to clean - After use, simply soak this bladed tenderizer in warm soapy water for a few minutes, then clean with a brush, and when done, leave it upright for a few minutes to allow the water inside to drain automatically. Or simply put it in the dishwasher, which is also safe. After-sales service - Although the product is strong and easy to operate, if you encounter any problems during use, please contact us immediately and we are ready to solve it for you and ensure your shopping is pleasant.