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The Catskills Farm to Table Cookbook: Over 75 Recipes (Paperback) by Courtney Wade
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Key item features
- ISBN: 9781578268429
- Condition: New
- Trade paperback
- Language: English
- Pages: 240
- Trade paperback (US). Glued binding. 240 p. Contains: Illustrations.
- "The Catskills region of New York State has a long-standing farming heritage, dating back centuries. In recent years, it has become a popular destination for weekenders seeking an escape from city life--eager to enjoy fresh air and farm-fresh food... Capturing the true essence of not just the Catskills farm-to-table movement, but also the amazing men and women behind it through contributions of recipes from top restaurants and farms in the region, The Catskills Farm to Table Cookbook brings all these authentic flavors and tastes straight to your home."--Page [4] of cover.
Specs
- Manual & guide typeInstruction Manual
- Book formatPaperback
- Pages240
- LanguageEnglish
- BrandCourtney Wade
- Pub date2020-07-28
More seller options (1)
Starting from $30.34
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Product details
9781578268429. New condition. Trade paperback. Language: English. Pages: 240. Trade paperback (US). Glued binding. 240 p. Contains: Illustrations. "The Catskills region of New York State has a long-standing farming heritage, dating back centuries. In recent years, it has become a popular destination for weekenders seeking an escape from city life--eager to enjoy fresh air and farm-fresh food... Capturing the true essence of not just the Catskills farm-to-table movement, but also the amazing men and women behind it through contributions of recipes from top restaurants and farms in the region, The Catskills Farm to Table Cookbook brings all these authentic flavors and tastes straight to your home."--Page [4] of cover.
- ISBN: 9781578268429
- Condition: New
- Trade paperback
- Language: English
- Pages: 240
- Trade paperback (US). Glued binding. 240 p. Contains: Illustrations.
- "The Catskills region of New York State has a long-standing farming heritage, dating back centuries. In recent years, it has become a popular destination for weekenders seeking an escape from city life--eager to enjoy fresh air and farm-fresh food... Capturing the true essence of not just the Catskills farm-to-table movement, but also the amazing men and women behind it through contributions of recipes from top restaurants and farms in the region, The Catskills Farm to Table Cookbook brings all these authentic flavors and tastes straight to your home."--Page [4] of cover.
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Specifications
Manual & guide type
Instruction Manual
Book format
Paperback
Pages
240
Language
English
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