The Food & Cooking of Cambodia : Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; An illustrated practical introduction to using ingredients, equipment and techniques (Paperback)
The Food & Cooking of Cambodia : Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; An illustrated practical introduction to using ingredients, equipment and techniques (Paperback)
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Ghillie Basan

The Food & Cooking of Cambodia : Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; An illustrated practical introduction to using ingredients, equipment and techniques (Paperback)

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Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
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