Mission Super Soft Flour Tortillas, Burrito Size, 8 Count

I have eaten a bean-and-cheese burrito every day for well over a decade. I started out eating Amy's frozen burritos, but after those became ridiculously expensive, I switched to homemade. Making my own saves me over $700 annually and only takes me a few hours. Mission tortillas have just the right amount of thickness and best of all, a good chew. They hold up nicely in the microwave, puffing out when the interior starts to steam while never 'blowing a hole.' I tried other tortilla brands, and none topped Mission. They are an integral part of my diet I buy four packs at a time and make them all at once. A few hours 12 times a year = >$700 savings. Worth it.

Well, what can I say. They are nice fluggy burritos. I have them for luch by putting some sort of lunch meat in them, with cheese, mayo, mustad, BBQ sauce and lots of hot sauce, hearing in the microwave until it's a metled mess and that's lunch. Very tasty!