Badia Gourmet Minced Black Garlic 8 oz, GF Kosher

I have been growing garlic all my life, and it was highly successful. But, the painstaking tradition of Black Garlic? Well, I leave that to the professionals! Badia Gourmet Minced Black Garlic adds a genuine umami flavor to any dish and is incredibly versatile across a variety of foods. For instance, I have used black garlic to complement different types of fish, including cod, salmon, and lobster tail. When paired with butter, the combination elevates the seafood, creating a richer and more satisfying taste experience. In one of my favorite seafood sandwiches—a po' boy—I incorporated black garlic alongside celery, onion, and Duke's Mayonnaise, all layered on toasted sourdough bread. Add black garlic to Liver and onions while cooking. The result was extraordinary; the black garlic significantly deepened the overall flavor, making the dish truly memorable. Black garlic isn't just for savory dishes. I experimented by adding it to chocolate—yes, chocolate—and discovered that it genuinely enhances the taste. For an extra layer of complexity, try including coconut and hazelnuts. The black garlic intensifies the chocolate's flavor, creating a delightful and unexpected treat. I highly recommend experimenting with black garlic in your favorite recipes. Its ability to enhance and deepen flavors may surprise you, offering new dimensions to both savory and sweet dishes.