A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More -15 Historic Postcards, (Paperback)
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- A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More -15 Historic Postcards, (Paperback)
- Author: History Press
- ISBN: 9781467137560
- Format: Paperback
- Publication Date: 2016-08-01
- Page Count: 15
Specs
- Manual & guide typeInstruction Manual
- Book formatPaperback
- Edition1
- Pages15
- LanguageEnglish
- BrandDarcy Dougherty-Maulsby
Current price is USD$9.87
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In A Culinary History of Iowa, Darcy Dougherty Maulsby uncovers classics like fresh sweet corn, breaded pork tenderloins and other delights found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to 4-H, celebrate the remarkable stories behind Iowa originals with this collection of fifteen postcards.
- A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More -15 Historic Postcards, (Paperback)
- Author: History Press
- ISBN: 9781467137560
- Format: Paperback
- Publication Date: 2016-08-01
- Page Count: 15
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Specifications
Manual & guide type
Instruction Manual
Book format
Paperback
Edition
1
Pages
15
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