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Meehan's Bartender Manual : [A Cocktail Reference and Recipe Book] (Hardcover)
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Key item features
- Acclaimed Authorship: Authored by Jim Meehan, a globally recognized and acclaimed mixologist, presenting his comprehensive "magnum opus" on the bar industry.
- Award-Winning Recognition: Recipient of the James Beard Award and the Tales of the Cocktail Spirited Award for Best New Cocktail or Bartending Book, also an IACP Award Finalist.
- Comprehensive Industry Guide: Offers an in-depth exploration of the bar industry, covering aspects like bar design, menu development, spirits production, and drink mixing techniques.
- Service & Hospitality: Delves into the craft of service and the art of hospitality, providing professional insights from experts worldwide.
- Extensive Cocktail Recipes: Includes 100 cocktail recipes, encompassing both classic selections and Meehan's personal creations, detailing his unique preparation methods.
- Targeted Audience: Designed for both professional bartenders seeking career advancement and enthusiastic amateurs interested in understanding mixology's intricacies.
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Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine, Business & Investing
- Publication dateOctober, 2017
- Pages488
- Reading levelGeneral
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Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]
“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders
WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST
Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more.
The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process.
Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.
WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST
Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more.
The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process.
Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.
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Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine, Business & Investing
Publication date
October, 2017
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