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Hero image 0 of Routledge Revivals Food Hydrocolloids, Book 1, (Paperback), 0 of 1

Martin Glicksman

Routledge Revivals Food Hydrocolloids, Book 1, (Paperback)

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Key item features

Routledge Revivals Food Hydrocolloids, Book 1, (Paperback)
Author: CRC Press
ISBN: 9780367258771
Format: Paperback
Publication Date: 2021-02-27
Page Count: 228

Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Computing & Internet
Publication date
February, 2021
Pages
228
Subgenre
Food Science

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First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

Routledge Revivals Food Hydrocolloids, Book 1, (Paperback)
Author: CRC Press
ISBN: 9780367258771
Format: Paperback
Publication Date: 2021-02-27
Page Count: 228

info:

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Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Computing & Internet

Publication date

February, 2021

Warranty

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