Delfield SEP90086 3.25 in. OEM 724 Knob

In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.

• Height: 1.2 in.
• Width: 3.5 in.
• Length: 3.25 in.