

Dyna-Glo Signature Series Heavy-Duty Vertical Charcoal Smoker
Key item features
- Ample Cooking Space: Features three chrome-plated cooking grates and a total cooking space of 681 square inches
- Durable Construction: Heavy-Gauge Steel Body Construction ensures long-lasting durability
- Safe Access: Cool-touch spring door grip provides safer access to food
- Efficient Management: Charcoal & Ash Management System for easy maintenance
- Temperature Control: Stainless temperature gauge with "Smoke Zone" indicates the ideal temperature for infusing smoke flavor
- Extended Cooking: Removable steel ash pan handles large amounts of ash for hours of maintenance-free cooking
- Temperature Stability: High-capacity steel water bowl helps control cook temperatures while minimizing evaporation
Specs
- Fuel typeCharcoal
- Food smoker typeVertical Food Smoker
- FeaturesAdjustable
- MaterialSteel
- Height44.2 in
- Weight73.7 lb
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About this item
Product details
- Features three chrome-plated cooking grates and a total cooking space of 681 square inches
- Heavy-Gauge Steel Body Construction
- Cool-touch spring door grip provides safer access to food
- Charcoal & Ash Management System
- Stainless temperature gauge with "Smoke Zone" indicates the ideal temperature for infusing smoke flavor
Specifications
Fuel type
Food smoker type
Brand
Features
Warranty
Warranty information
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Customer ratings & reviews
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Showing 1-3 of 8 reviews
Verified Purchase
Great Smoker
Love the quality of this product, hold heat good and easy to move around. It can be tricky getting your coals adjusted. Kind of tight spaced between the water pan and coal pan. Overall I like this smoker. It's enjoyable with coals not just putting in the pellets and letting it go. I feel like I'm actually BBQing vs putting something in the oven.
Verified Purchase
This smoker is built like a tank.
This is a heavy duty smoker. Well built and extremely sturdy. Does an excellent job of holding heat while requiring a minimum amount of charcoal. It is awkward to maneuver. For this reason I was going to give it four stars, but changed my mind after smoking a brisket for 7 hours. There isn't a large area to work with when feeding the smoker. When using the included water-pan, I found it practically impossible. The best way I found to feed new charcoal is using tongs and feeding one briquette at a time. But the beauty is, you don't need a lot of charcoal, especially when smoking. The Dyna-Glo suggestion of wrapping wet wood chips in aluminum foil and placing them top of the coals helps in both maintaining temperature as will prolonging the heat.
Verified Purchase
heavy duty smoker but far from perfect
smoker seems to be very sturdy only downside is that the charcoal holder only lasts about 3 hours and forget about using the sausage hanger
