

Hero image 0 of Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China (Paperback), 0 of 1
Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China (Paperback)
(No ratings yet)
Key item features
From the author of Fresh Off the Boat, now a hit ABC sitcom, comes a hilarious and fiercely original story of culture, family, love, and red-cooked pork
Eddie Huang was finally happy. Sort of. He’d written a bestselling book and was the star of a TV show that took him to far-flung places around the globe. His New York City restaurant was humming, his OKCupid hand was strong, and he’d even hung fresh Ralph Lauren curtains to create the illusion of a bedroom in the tiny apartment he shared with his younger brother Evan, who ran their restaurant business.
Then he fell in love—and everything fell apart.
The business was creating tension within the family; his life as a media star took him away from his first passion—food; and the woman he loved—an All-American white girl—made him wonder: How Chinese am I? The only way to find out, he decided, was to reverse his parents’ migration and head back to the motherland. On a quest to heal his family, reconnect with his culture, and figure out whether he should marry his American girl, Eddie flew to China with his two brothers and a mission: to set up shop to see if his food stood up to Chinese palates—and to immerse himself in the culture to see if his life made sense in China. Naturally, nothing went according to plan.
Double Cup Love takes readers from Williamsburg dive bars to the skies over Mongolia, from Michelin-starred restaurants in Shanghai to street-side soup peddlers in Chengdu. The book rockets off as a sharply observed, globe-trotting comic adventure that turns into an existential suspense story with high stakes. Eddie takes readers to the crossroads where he has to choose between his past and his future, between who he once was and who he might become. Double Cup Love is about how we search for love and meaning—in family and culture, in romance and marriage—but also how that search, with all its aching and overpowering complexity, can deliver us to our truest selves.
Praise for Eddie Huang’s Double Cup Love
“Double Cup Love invites the readers to journey through [Eddie Huang’s] love story, new friendships, brotherhood, a whole lot of eating and more. Huang’s honest recounting shouts and whispers on every page in all-caps dialogues and hilarious side-commentary. Huang pulls simple truths and humor out of his complex adventure to China. His forthright sharing of anecdotes is sincere and generates uncontrollable laughter. . . . His latest memoir affirms not only that the self-described “human panda” is an engaging storyteller but a great listener, especially in the language of food.”—Chicago Tribune
“An elaborate story of love and self-discovery . . . Huang’s writing is wry and zippy; he regards the world with an understanding of its absurdities and injustices and with a willingness to be surprised.”—Jon Caramanica, The New York Times
“Huang is determined to tease out the subtle and not-so-subtle ways in which Asian-Americans give up parts of themselves in order to move forward. . . . Fortunately for us, he’s not afraid to speak up about it.”—The New Yorker
“Huang connects in Chengdu the same way he assimilated in America—through food, hip-hop and a never-ending authenticity, which readers experience through his hilarious writing voice and style.”—New York Daily News
Eddie Huang was finally happy. Sort of. He’d written a bestselling book and was the star of a TV show that took him to far-flung places around the globe. His New York City restaurant was humming, his OKCupid hand was strong, and he’d even hung fresh Ralph Lauren curtains to create the illusion of a bedroom in the tiny apartment he shared with his younger brother Evan, who ran their restaurant business.
Then he fell in love—and everything fell apart.
The business was creating tension within the family; his life as a media star took him away from his first passion—food; and the woman he loved—an All-American white girl—made him wonder: How Chinese am I? The only way to find out, he decided, was to reverse his parents’ migration and head back to the motherland. On a quest to heal his family, reconnect with his culture, and figure out whether he should marry his American girl, Eddie flew to China with his two brothers and a mission: to set up shop to see if his food stood up to Chinese palates—and to immerse himself in the culture to see if his life made sense in China. Naturally, nothing went according to plan.
Double Cup Love takes readers from Williamsburg dive bars to the skies over Mongolia, from Michelin-starred restaurants in Shanghai to street-side soup peddlers in Chengdu. The book rockets off as a sharply observed, globe-trotting comic adventure that turns into an existential suspense story with high stakes. Eddie takes readers to the crossroads where he has to choose between his past and his future, between who he once was and who he might become. Double Cup Love is about how we search for love and meaning—in family and culture, in romance and marriage—but also how that search, with all its aching and overpowering complexity, can deliver us to our truest selves.
Praise for Eddie Huang’s Double Cup Love
“Double Cup Love invites the readers to journey through [Eddie Huang’s] love story, new friendships, brotherhood, a whole lot of eating and more. Huang’s honest recounting shouts and whispers on every page in all-caps dialogues and hilarious side-commentary. Huang pulls simple truths and humor out of his complex adventure to China. His forthright sharing of anecdotes is sincere and generates uncontrollable laughter. . . . His latest memoir affirms not only that the self-described “human panda” is an engaging storyteller but a great listener, especially in the language of food.”—Chicago Tribune
“An elaborate story of love and self-discovery . . . Huang’s writing is wry and zippy; he regards the world with an understanding of its absurdities and injustices and with a willingness to be surprised.”—Jon Caramanica, The New York Times
“Huang is determined to tease out the subtle and not-so-subtle ways in which Asian-Americans give up parts of themselves in order to move forward. . . . Fortunately for us, he’s not afraid to speak up about it.”—The New Yorker
“Huang connects in Chengdu the same way he assimilated in America—through food, hip-hop and a never-ending authenticity, which readers experience through his hilarious writing voice and style.”—New York Daily News
Specs
- Book formatPaperback
- Fiction/nonfictionNon-Fiction
- GenreLiterature & Fiction
- Pub date2017-03-07
- Pages256
- Reading levelGeneral
Price when purchased online
Not Available
How do you want your item?
Not available
About this item
Product details
From the author of Fresh Off the Boat, now a hit ABC sitcom, comes a hilarious and fiercely original story of culture, family, love, and red-cooked pork Eddie Huang was finally happy. Sort of. He'd written a bestselling book and was the star of a TV show that took him to far-flung places around the globe. His New York City restaurant was humming, his OKCupid hand was strong, and he'd even hung fresh Ralph Lauren curtains to create the illusion of a bedroom in the tiny apartment he shared with his younger brother Evan, who ran their restaurant business. Then he fell in love--and everything fell apart. The business was creating tension within the family; his life as a media star took him away from his first passion--food; and the woman he loved--an All-American white girl--made him wonder: How Chinese am I? The only way to find out, he decided, was to reverse his parents' migration and head back to the motherland. On a quest to heal his family, reconnect with his culture, and figure out whether he should marry his American girl, Eddie flew to China with his two brothers and a mission: to set up shop to see if his food stood up to Chinese palates--and to immerse himself in the culture to see if his life made sense in China. Naturally, nothing went according to plan. Double Cup Love takes readers from Williamsburg dive bars to the skies over Mongolia, from Michelin-starred restaurants in Shanghai to street-side soup peddlers in Chengdu. The book rockets off as a sharply observed, globe-trotting comic adventure that turns into an existential suspense story with high stakes. Eddie takes readers to the crossroads where he has to choose between his past and his future, between who he once was and who he might become. Double Cup Love is about how we search for love and meaning--in family and culture, in romance and marriage--but also how that search, with all its aching and overpowering complexity, can deliver us to our truest selves. Praise for Eddie Huang's Double Cup Love "Double Cup Love invites the readers to journey through [Eddie Huang's] love story, new friendships, brotherhood, a whole lot of eating and more. Huang's honest recounting shouts and whispers on every page in all-caps dialogues and hilarious side-commentary. Huang pulls simple truths and humor out of his complex adventure to China. His forthright sharing of anecdotes is sincere and generates uncontrollable laughter. . . . His latest memoir affirms not only that the self-described "human panda" is an engaging storyteller but a great listener, especially in the language of food."--Chicago Tribune
"An elaborate story of love and self-discovery . . . Huang's writing is wry and zippy; he regards the world with an understanding of its absurdities and injustices and with a willingness to be surprised."--Jon Caramanica, The New York Times "Huang is determined to tease out the subtle and not-so-subtle ways in which Asian-Americans give up parts of themselves in order to move forward. . . . Fortunately for us, he's not afraid to speak up about it."--The New Yorker "Huang connects in Chengdu the same way he assimilated in America--through food, hip-hop and a never-ending authenticity, which readers experience through his hilarious writing voice and style."--New York Daily News
"An elaborate story of love and self-discovery . . . Huang's writing is wry and zippy; he regards the world with an understanding of its absurdities and injustices and with a willingness to be surprised."--Jon Caramanica, The New York Times "Huang is determined to tease out the subtle and not-so-subtle ways in which Asian-Americans give up parts of themselves in order to move forward. . . . Fortunately for us, he's not afraid to speak up about it."--The New Yorker "Huang connects in Chengdu the same way he assimilated in America--through food, hip-hop and a never-ending authenticity, which readers experience through his hilarious writing voice and style."--New York Daily News
From the author of Fresh Off the Boat, now a hit ABC sitcom, comes a hilarious and fiercely original story of culture, family, love, and red-cooked pork
Eddie Huang was finally happy. Sort of. He’d written a bestselling book and was the star of a TV show that took him to far-flung places around the globe. His New York City restaurant was humming, his OKCupid hand was strong, and he’d even hung fresh Ralph Lauren curtains to create the illusion of a bedroom in the tiny apartment he shared with his younger brother Evan, who ran their restaurant business.
Then he fell in love—and everything fell apart.
The business was creating tension within the family; his life as a media star took him away from his first passion—food; and the woman he loved—an All-American white girl—made him wonder: How Chinese am I? The only way to find out, he decided, was to reverse his parents’ migration and head back to the motherland. On a quest to heal his family, reconnect with his culture, and figure out whether he should marry his American girl, Eddie flew to China with his two brothers and a mission: to set up shop to see if his food stood up to Chinese palates—and to immerse himself in the culture to see if his life made sense in China. Naturally, nothing went according to plan.
Double Cup Love takes readers from Williamsburg dive bars to the skies over Mongolia, from Michelin-starred restaurants in Shanghai to street-side soup peddlers in Chengdu. The book rockets off as a sharply observed, globe-trotting comic adventure that turns into an existential suspense story with high stakes. Eddie takes readers to the crossroads where he has to choose between his past and his future, between who he once was and who he might become. Double Cup Love is about how we search for love and meaning—in family and culture, in romance and marriage—but also how that search, with all its aching and overpowering complexity, can deliver us to our truest selves.
Praise for Eddie Huang’s Double Cup Love
“Double Cup Love invites the readers to journey through [Eddie Huang’s] love story, new friendships, brotherhood, a whole lot of eating and more. Huang’s honest recounting shouts and whispers on every page in all-caps dialogues and hilarious side-commentary. Huang pulls simple truths and humor out of his complex adventure to China. His forthright sharing of anecdotes is sincere and generates uncontrollable laughter. . . . His latest memoir affirms not only that the self-described “human panda” is an engaging storyteller but a great listener, especially in the language of food.”—Chicago Tribune
“An elaborate story of love and self-discovery . . . Huang’s writing is wry and zippy; he regards the world with an understanding of its absurdities and injustices and with a willingness to be surprised.”—Jon Caramanica, The New York Times
“Huang is determined to tease out the subtle and not-so-subtle ways in which Asian-Americans give up parts of themselves in order to move forward. . . . Fortunately for us, he’s not afraid to speak up about it.”—The New Yorker
“Huang connects in Chengdu the same way he assimilated in America—through food, hip-hop and a never-ending authenticity, which readers experience through his hilarious writing voice and style.”—New York Daily News
Eddie Huang was finally happy. Sort of. He’d written a bestselling book and was the star of a TV show that took him to far-flung places around the globe. His New York City restaurant was humming, his OKCupid hand was strong, and he’d even hung fresh Ralph Lauren curtains to create the illusion of a bedroom in the tiny apartment he shared with his younger brother Evan, who ran their restaurant business.
Then he fell in love—and everything fell apart.
The business was creating tension within the family; his life as a media star took him away from his first passion—food; and the woman he loved—an All-American white girl—made him wonder: How Chinese am I? The only way to find out, he decided, was to reverse his parents’ migration and head back to the motherland. On a quest to heal his family, reconnect with his culture, and figure out whether he should marry his American girl, Eddie flew to China with his two brothers and a mission: to set up shop to see if his food stood up to Chinese palates—and to immerse himself in the culture to see if his life made sense in China. Naturally, nothing went according to plan.
Double Cup Love takes readers from Williamsburg dive bars to the skies over Mongolia, from Michelin-starred restaurants in Shanghai to street-side soup peddlers in Chengdu. The book rockets off as a sharply observed, globe-trotting comic adventure that turns into an existential suspense story with high stakes. Eddie takes readers to the crossroads where he has to choose between his past and his future, between who he once was and who he might become. Double Cup Love is about how we search for love and meaning—in family and culture, in romance and marriage—but also how that search, with all its aching and overpowering complexity, can deliver us to our truest selves.
Praise for Eddie Huang’s Double Cup Love
“Double Cup Love invites the readers to journey through [Eddie Huang’s] love story, new friendships, brotherhood, a whole lot of eating and more. Huang’s honest recounting shouts and whispers on every page in all-caps dialogues and hilarious side-commentary. Huang pulls simple truths and humor out of his complex adventure to China. His forthright sharing of anecdotes is sincere and generates uncontrollable laughter. . . . His latest memoir affirms not only that the self-described “human panda” is an engaging storyteller but a great listener, especially in the language of food.”—Chicago Tribune
“An elaborate story of love and self-discovery . . . Huang’s writing is wry and zippy; he regards the world with an understanding of its absurdities and injustices and with a willingness to be surprised.”—Jon Caramanica, The New York Times
“Huang is determined to tease out the subtle and not-so-subtle ways in which Asian-Americans give up parts of themselves in order to move forward. . . . Fortunately for us, he’s not afraid to speak up about it.”—The New Yorker
“Huang connects in Chengdu the same way he assimilated in America—through food, hip-hop and a never-ending authenticity, which readers experience through his hilarious writing voice and style.”—New York Daily News
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Literature & Fiction
Pub date
2017-03-07
Similar items you might like
Based on what customers bought
Stay young with Qi Gong: Volume 4: The 8 Brocades while sitting and the small Heavenly circuit, (Paperback) $23.71
$2371current price $23.71Stay young with Qi Gong: Volume 4: The 8 Brocades while sitting and the small Heavenly circuit, (Paperback)
I'm Not Chinese: A Tale of Satori, Cooking and Self-Discovery, (Paperback) $9.99
$999current price $9.99I'm Not Chinese: A Tale of Satori, Cooking and Self-Discovery, (Paperback)
China Sweet and Sour, (Paperback) $14.99
$1499current price $14.99China Sweet and Sour, (Paperback)
Tiger of Beijing: The Inspirational Memoir of a Fierce Regenerative Medicine Physician, (Paperback) $14.95
$1495current price $14.95Tiger of Beijing: The Inspirational Memoir of a Fierce Regenerative Medicine Physician, (Paperback)
China Unveiled: Living and Working Behind the Great Wall, (Paperback) $13.85
$1385current price $13.85China Unveiled: Living and Working Behind the Great Wall, (Paperback)
The Fighting in North China, (Paperback) $18.75
$1875current price $18.75The Fighting in North China, (Paperback)
"Socialism Is Great!": A Worker's Memoir of the New China, (Paperback) $15.81
$1581current price $15.81"Socialism Is Great!": A Worker's Memoir of the New China, (Paperback)
Escape from Empire: The Developing World's Journey through Heaven and Hell, (Paperback) $33.01
$3301current price $33.01Escape from Empire: The Developing World's Journey through Heaven and Hell, (Paperback)
Journey to Motherhood: A Place For My Heart To Call Home, (Paperback) $9.99
$999current price $9.99Journey to Motherhood: A Place For My Heart To Call Home, (Paperback)
Recetas Vietnamitas Y Chinas: Recetas Súper Sabrosas Para Sorprender a Tus Invitados, (Paperback) $42.97
$4297current price $42.97Recetas Vietnamitas Y Chinas: Recetas Súper Sabrosas Para Sorprender a Tus Invitados, (Paperback)
The Struggle for Tibet (Paperback) $26.60
$2660current price $26.60The Struggle for Tibet (Paperback)
A Single Tear: A Family's Persecution, Love, and Endurance in Communist China, (Paperback) $14.75
$1475current price $14.75A Single Tear: A Family's Persecution, Love, and Endurance in Communist China, (Paperback)
Hutong Heartthrobs: How an American Academic and a Chinese Migrant Worker Found Love in Beijing's Alleyways, (Paperback) $19.24
$1924current price $19.24Hutong Heartthrobs: How an American Academic and a Chinese Migrant Worker Found Love in Beijing's Alleyways, (Paperback)
Journey to the West The Monk and the Mouse: A Story in Simplified Chinese and Pinyin, Book 27, (Paperback) $10.95
$1095current price $10.95Journey to the West The Monk and the Mouse: A Story in Simplified Chinese and Pinyin, Book 27, (Paperback)
A Chinaman's Chance : One Family's Journey and the Chinese American Dream (Paperback) $18.90
$1890current price $18.90A Chinaman's Chance : One Family's Journey and the Chinese American Dream (Paperback)
Master Chinese Business Culture, (Paperback) $16.73
$1673current price $16.73Master Chinese Business Culture, (Paperback)
Journey to the West in Traditional Chine The Last Trial: A Story in Traditional Chinese and Pinyin, Book 31, (Paperback) $12.95
$1295current price $12.95Journey to the West in Traditional Chine The Last Trial: A Story in Traditional Chinese and Pinyin, Book 31, (Paperback)
The Spirit of the Chinese People (Paperback) $12.78
$1278current price $12.78The Spirit of the Chinese People (Paperback)
The Domestication of the Cormorant in China and Japan (Paperback) $17.73
$1773current price $17.73The Domestication of the Cormorant in China and Japan (Paperback)
Customer ratings & reviews
0 ratings|0 reviews
This item does not have any reviews yet
Related pages
- Famous Food Singapore
- Seattle Chef
- Best Restaurants Quebec
- Famous Restaurant San Francisco
- Eat London
- Reservations Anthony Bourdain
- Central American & South American Cookbooks
- California Style Cookbooks
- Northwestern States Cookbooks
- Southern States Cookbooks
- Southwestern States Cookbooks
- Caribbean & West Indian Cookbooks

