Calphalon 1767730 12 inch Tri-Ply Stainless Steel Omelet Pan

Calphalon 1767730 12 inch Tri-Ply Stainless Steel Omelet Pan

Key item features

Features- Polished stainless steel exterior and satin finish interior- Two layers of stainless steel and full aluminum core- Heavygauge aluminum core provides great heat conduction- Flat heavybottom with a wide cooking surface- Sloped sides are perfect for tossing or rolling- Long handle stays cool- Oven and broiler safe- Safe on Gas Electric Halogen Glass and Induction stove tops- Safe to use Nylon Coated Wood and Metal utensils- Dishwasher safe but recommend hand wash- Full manufacturer lifetime warrantySpecifications- Size 12 in - Material Stainless Steel SKU: PWS2268
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4.5 out of 5 stars
stars21 ratings21 reviews
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Showing 1-3 of 21 reviews

Feb 26, 2014
dks202
5 out of 5 stars review

Greatest Pans

Been using Commercial anodized for many years and we decided to upgrade.  Try-ply is even better.  Easy to use and easy to clean.  I feel bad for the people who have a sticking problem but you have to practice, practice, practice, with good pans until you get it right. Once you do it is perfection! 

Review from calphalon.com
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Sep 8, 2014
JChild27
5 out of 5 stars review

I'm In Love

I have been using the Tri-Ply Stainless 12" regularly for a little over a month and I can't be more pleased. I have done everything from eggs, to chicken, steaks and veggies. The heat conductivity is beautiful. I hope that those who've posted negative reviews due to "sticking" do some further research. This is NOT a non-stick pan folks and some technique is required. Once you learn how to properly use you're pan you will enjoy it immensely and it will show in the results! I think I'm going to make chicken piccata tomorrow night. EXCITED!

Review from calphalon.com
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Oct 25, 2013
marycan
5 out of 5 stars review

DURABLE BEAUTIFUL TEXAS COOKIING

The Calphalon Tri-Ply omelette psn is beautiful and love the weight.  It heats and cooks evenly and quickly.  Cooks on low heat and is therefore easy to clean.  The eggs retain their color and nutrients.  Am looking forward to getting a 1-1/2 quart sauté pan for daily morning oatmeal and free range farm poached eggs.

Review from calphalon.com
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