Baked to Perfection: Delicious gluten-free recipes with a pinch of science (Spiral Bound)

From crusty artisan bread and soft cinnamon rolls to elegant cakes, flaky pastries, and delicate patisserie, Baked to Perfection makes gluten-free baking feel easy and rewarding. Written by Katarina Cermelj, this book offers a wide range of gluten-free recipes that cover everything from brownies and cookies to brioche buns and soda bread. Each recipe is carefully designed to recreate the taste and texture of traditional bakes, using smart techniques and well-tested flour blends. The book begins with a clear explanation of gluten-free baking basics, including how different flours behave, which store-bought blends work well, and how to create your own mix to suit your needs. Each chapter focuses on a different type of bake—cakes, cookies, brownies, pastries, and breads—and includes expert tips, helpful scientific insights, and occasional step-by-step photos to guide you. With recipes like moist chocolate cake, caramel apple pie, chewy sandwich bread, toasted marshmallow brownies, and strawberries and cream tart, Baked to Perfection proves that anything you love to bake can be made gluten-free—and delicious.