Borettana Yellow Cipollini Onions originate from Italy, where they are prized for their super-sweet, caramelized flavor when cooked. The name 'Cipollini' means 'little onion' in Italian, referring to their small, flattened shape. These heirloom, short-day onions have been a staple in Italian and Mediterranean cuisine for centuries. Borettana Yellow Cippolinis are ideal for roasting, grilling, and picking, whether used in roasted in sauces, pasta dishes, quiches, tarts, salads, sandwiches, or onion jams, these are sure to bring a touch of elegance and a burst of flavor to your dishes. This versatile onion is easy to grow and thrives in Southern climates, offering high yields and dependable results. Their compact size makes them perfect for container gardening, making them a great option for small-space gardeners or those with limited growing areas. With their ability to store well for several months, these onions offer long-lasting enjoyment, ensuring that you have a sweet, flavorful onion supply all year long.
Also Known As: Short Day Onion, Cipolini Onion, Cippolini Onion, Cipolla Onion, Borretana Onion, Borettane Onion, Cipolle Onion, Button Onion, Boiler Onion, Italian Onion.
Plant Name: Onion, Borettana Cippolini
Latin Name: Allium cepa
Days to Germinate: 7-14
Days to Harvest: 120 (Spring Planting) - 270 (Fall Planting)
Plant Height: 1 - 2 Feet
Spread: 6 - 12 Inches
Growth Habit: Bulbous, Short Day
USDA Zones: 7-10
Lifespan: Biennial
Brand: TomorrowSeeds
Sunlight: Full Sun, Partial Shade
Pollination: Heirloom, Open-Pollinated
GMO: No
Fungicide-Treated Seeds*: No
Seeds Packed For**: 2026
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.
