Smashed, Mashed, Boiled, and Baked--and Fried, Too! - Paperback

Name: Smashed, Mashed, Boiled, and Baked--and Fried, Too! - Paperback
Brand: Professor of Political Science Raghavan Iyer
SKU: 53961634
Price: 9.48 USD
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Share the obsession!

Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.

Features recipes for:

Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash
Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze

Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
November, 2016
Pages
256
Edition
Standard Edition

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75 glorious recipes from around the world, featuring everyone's favorite comfort food - a collection that will explode your idea of what it means to eat and love potatoes.

Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash
Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze

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Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Publication date

November, 2016

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