Complete Guide To Home Canning And Preserving
Complete Guide To Home Canning And Preserving
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Complete Guide To Home Canning And Preserving

Key item features

  • Complete Guide To Home Canning And Preserving
  • Author: U S Dept of Agriculture
  • ISBN: 9789650060428
  • Format: Paperback
  • Publication Date: 2008-08-22
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4.5 out of 5 stars
stars56 ratings36 reviews
How item rating is calculated
  1. 5 stars75% (42)
  2. 4 stars14% (8)
  3. 3 stars2% (1)
  4. 2 stars5% (3)
  5. 1 star4% (2)

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Showing 1-3 of 36 reviews

Feb 26, 2026
Deanna
Top Reviewer
5 out of 5 stars review

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This book shows you everything step by step. I have one of those rechargeable sealers that you find everywhere so I was able to skip this step about boiling the jar with the product they need to seal it but as far as everything else I needed to do it was a big help.

Helpful?1FKLN1VNEU2U53670673
Sep 8, 2024
Luci
5 out of 5 stars review

Verified Purchase

Great resource for canning %26 preserving foods

Tons of helpful tips for canning food! Lots of great method tips and recipes with clear instructions. Highly recommend. Has a great trouble shooting section for finding out what I did wrong when my peach preserves came out like peach sauce/butter. I didn't allow for higher altitude temperature when cooking down my peaches, %26 needed more sligtly under ripe fruit with more natural pectin! Here goes for round two with freshly picked peaches that are firmer to touch! Sauce still tasted great with pork chops! Love this book!!

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Helpful?1FKLN1VNEU2U53670673
May 18, 2025
Ancilla
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5 out of 5 stars review

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Canning at Home

Home canning and preserving made easy, like grandma!

Helpful?1FKLN1VNEU2U53670673