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Lincoln M Lampert

Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, (Paperback) by Lincoln M Lampert

Name: Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, (Paperback) by Lincoln M Lampert
Brand: Lincoln M Lampert
SKU: 53369861
Price: 90.38 USD
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Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products (Paperback)

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Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Nonfiction
Publication date
December, 1998
Pages
448
Number in series
1

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This book presents reliable information, in a non-technical manner, on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the reader to the broad aspects of the dairy industry and the possibilities of bringing in new techniques. Visit us at www.chemical-publishing.com

Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products (Paperback)

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Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Nonfiction

Publication date

December, 1998

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Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, (Paperback) by Lincoln M Lampert

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