ZWILLING Forged 9.5-inch Carbon Steel Fry Pan
Key item features
- Durable Construction: Forged from a single piece of carbon steel, this 9.5-inch fry pan is lighter than cast iron and can withstand higher temperatures than stainless steel.
- Enhanced Flavor: An innovative crosshatch pattern on the interior distributes richness and flavor to food, intensifying tastes and aromas.
- Versatile Compatibility: Compatible with all stovetops, including induction, and oven safe to 1800F, it's also designed for cooking directly on grills or open fires.
- Nonstick Evolution: A rich patina darkens over time, enhancing the pan's nonstick properties and making tasks like frying eggs effortless with less oil.
- Ergonomic Design: Features a long, welded handle that keeps hands away from heat, complete with a hanging loop for convenient storage.
- Simple Maintenance: Cleaning the surface is straightforward, requiring only hot water and a sponge.
Specs
- Pan materialCarbon Steel
- FeaturesNonstick
- Skillets & frying pan typeFrying Pans
- ColorSilver
- Has lidN
- Weight2.38 lb
- Free shipping
Free 30-day returns
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About this item
Product details
Bring the heat and sauté with ease with ZWILLING Forge Carbon Steel Fry Pans. Forged from a single piece of carbon steel and featuring an innovative and hardworking crosshatch pattern, the Italian-made Forge Carbon Steel Fry Pans are versatile, durable and your new high-heat multitasker, designed for the kitchen—and the campfire.
Lighter than cast iron, carbon steel can withstand higher temperatures than stainless steel, and will develop superior nonstick properties thanks to its rich patina.
The innovative crosshatch pattern along the interior brings richness to each meal, so you’ll enjoy elevated flavors with every use. The oils that are released during cooking infuse into the crosshatches and are redistributed into your food, intensifying flavors and aromas. As the seasoning deepens, frying eggs and cooking delicate pieces of fish become effortless while minimizing the need for additional butter and oil.
Made for the fearless home chef, ZWILLING Forge blends indoor and outdoor cooking so you can enjoy cooking wherever your heart takes you. Effortlessly transition from cozy campfire meals under the open skies to oven and stovetop dishes indoors on busy weeknights. With proper care, these pans are made to last a lifetime.
- Forged from a single piece of carbon steel
- Crosshatch design distributes richness and flavor to your food
- Rich patina darkens over time and enhances nonstick properties
- Long welded handle keeps hands away from hot grill with hanging loop for easy storage
- Compatible with all stovetops, including induction and oven safe to 1800°F
- Made for cooking directly on the grill or open fire
- Clean surface with hot water and sponge
- Made in Italy
Specifications
Pan material
Features
Skillets & frying pan type
Brand
Warranty
Warranty information
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Customer ratings & reviews
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Showing 1-3 of 15 reviews
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Beautiful carbon pan works well
Great Pan. seasoned it with grapeseed oil in the oven at 450 f. The pan turns a nice even copper brown color. So far has performed well and is non-stick for fried eggs, pancakes, steaks. for anyone having trouble with sticking would recommend getting a nice thin stainless steel flipper to help release your food as well as a wooden spatula for scraping (if required) and cleaning afterwards to preserve the seasoning. The handle is long, but at least the end does not seem to get too hot to hold when searing steak or making a large batch of pancakes. For those of you, wondering if the diamond pattern causes sticking issues so far, have not had any challenges in that area. The only suggested design improvement I would make is more attention to detail in lining up the grid pattern on the pan with the handle, to make the aesthetics look a bit more intentional and well-crafted. I did order a second one as a Father's Day gift and it's had similar aesthetics, but I'm still excited to share this product as a gift.
Sturdy sexy and slippery
This pan is ridiculously sexy. Made in Italy (like most of my fave things) and after several seasonings it is slippy letting eggs slide all over it. It's also just gorgeous. Very easy to clean
Perfect Pan - better than stainless or cast iron
This pan is beautiful and versatile. I seasoned it with avocado oil and it cooks buttered eggs with ease and without stick. I wash it with hot water and a straw brush. The long handle does not get very hot at medium temperatures on the stove. I much prefer this to my old stainless steel pan, and I like how light it is compared to cast iron.
