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Hero image 0 of Wiley Professional Restauranteur Guides Food and Beverage Service, Book 1, (Hardcover), 0 of 1

Bruce H Axler

Wiley Professional Restauranteur Guides Food and Beverage Service, Book 1, (Hardcover)

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Key item features

Wiley Professional Restauranteur Guides Food and Beverage Service, Book 1, (Hardcover)
Author: Wiley
ISBN: 9780471621768
Format: Hardcover
Publication Date: 1991-01-16
Page Count: 240

Specs

Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Business & Investing
Pub date
1991-01-16
Pages
240
Number in series
1

Current price is $84.81

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Product details

This training manual covers every aspect of restaurant customer service for the positions of captain, waiter or waitress, and busser, written by two people who helped to make the Tavern on the Green one of the most successful restaurants in New York. The performance of each position is described, step-by-step, for different types of restaurants.

Wiley Professional Restauranteur Guides Food and Beverage Service, Book 1, (Hardcover)
Author: Wiley
ISBN: 9780471621768
Format: Hardcover
Publication Date: 1991-01-16
Page Count: 240

info:

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Specifications

Book format

Hardcover

Fiction/nonfiction

Non-Fiction

Genre

Business & Investing

Pub date

1991-01-16

Warranty

Warranty information

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