

Cast Iron Cornbread Pan-Pre-Seasoned Bakeware with 7 Corncob Sticks-Compatible with Oven, Stovetop, Induction, Grill, and Campfires by Classic Cuisine
Key item features
- Durable Construction: Made from sturdy, pre-seasoned cast iron, this bakeware is designed for long-lasting use and even heat distribution.
- Versatile Compatibility: The pan is suitable for use in ovens, on stovetops, induction cooktops, grills, and even over campfires.
- Unique Design: Features 7 individual corncob-shaped molds, offering a distinctive presentation for cornbread.
- Product Dimensions: Measures 12.75 inches in length, 5.5 inches in width, and 0.75 inches in height.
- Care Instructions: Requires specific care including drying thoroughly after washing to prevent rust, and re-oiling/re-seasoning as needed.
- Seasoning Process: To season, coat with vegetable oil or shortening, bake upside down at 350°F for one hour, then cool.
- Cleaning Method: Clean with hot water and a sponge, avoiding soap. For stuck-on food, scrub with coarse salt, then rinse, dry, and oil.
Specs
- MaterialCast Iron
- Bread & loaf pan typeBread Pan
- FeaturesNon-Stick
- Dimensions12.75 x 5.50 x 0.75 in
- ShapeCorncob
- BrandCLASSIC CUISINE
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About this item
Product details
Cook up adorable mini corncob shaped cornbreads with the Cast Iron Cornbread Pan by Classic Cuisine! The pre-seasoned cast iron pan features 7 corn stick molds that will make a fun addition to any breakfast, lunch or dinner. Constructed from cast iron, this bakeware is durable, heats evenly, and will last for years to come! It’s also conveniently compatible with stovetops, induction cooktops, ovens, grills, and can even be used over a campfire. This cornbread pan is a wonderful, high quality addition to any kitchen!
NOTES:
Care: Before use, rinse pan with hot water (no soap), then dry thoroughly. Place pan on stovetop with heat on low, and coat interior with a small amount of Crisco or a mild flavored vegetable oil. Remove from heat and wipe any excess oil away with a paper towel or cloth, and store.
To Season: Cover pan completely with a thin layer of vegetable oil or shortening, place cast iron upside down on the top rack of your oven, place foil on the bottom rack to catch oil drippings, then heat your cookware for one hour at 350F. Let your cookware cool, then it is ready to use.
To Clean: Simply rinse with hot water (do not use soap) and wipe with a sponge (do not use steel wool sponges). If there are stuck-on food remnants, scrub with coarse salt until clean, then rinse. Dry thoroughly and rub with oil.
SATISFACTION GUARANTEED: Classic Cuisine is committed to providing the consumer with the absolute best price and value on our entire line of products, which we ensure by applying a rigorous quality control process. NOTE: This is an exclusive product of Classic Cuisine and ONLY Cast Iron Cornbread Pans by Classic Cuisine are GUARANTEED to be genuine
IMPORTANT: Avoid buying counterfeit products and transacting with unauthorized sellers. Look for our logo on the packaging for every one of our products.
- CAST IRON- Conveniently pre-seasoned, and constructed from sturdy and durable cast iron, this even-cooking cornbread pan will survive tough wear and tear, lasting for many years to come!
- MULTI-USE- This handy pan can be used in the oven, on the stovetop, grill, or even over a campfire flame, making it essential multi-use cookware for your kitchen.
- 7 CORNSTICKS- This cornbread bakeware features 7 corncob shaped molds, providing an adorable twist on traditional cornbread. They will be a hit at your next breakfast, lunch, or dinner!
- GREAT GIFT- This long-lasting and fun cornbread pan is an excellent gift for birthdays, holidays, weddings, housewarmings, or any occasion. Your foodie friends and family will love this cast iron pan!
- PRODUCT DETAILS- Material: cast iron. Dimensions: (L)12.75”x (W)5.5”x (H)0.75”. To avoid rust, make sure to dry your cast iron completely after washing. Re-oil and re-season as needed.
Specifications
Material
Bread & loaf pan type
Features
Dimensions
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Customer ratings & reviews
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Showing 1-3 of 7 reviews
Verified Purchase
Great product
Speedy delivery with excellent packaging. A tiny bit smaller than the one I had years ago, but still a nice product.
Verified Purchase
Cornbread corn sticks are small and great.
Should have had this years ago. Used an 8-inch cast iron skillet to hold last half of cornbread recipe, on the cornmeal package, and rest in the corn sticks cast iron pan. Only baked for ten minutes, 18 minutes for the skillet one. Came already seasoned and ready to use. I recommend this.
Verified Purchase
Old time memories
Bought this for my husbands birthday. He loves it. Reminds us of childhood special memories








