Glazed Gingerbread Dessert with Salted Caramel "Alyonka", Red October, 150g/ 5.29oz - Set of 2

Ingredients

Milk chocolate glaze (sugar, cocoa butter equivalent (vegetable oils), cocoa mass, whole milk powder, whey powder, milk fat, cocoa powder, emulsifiers: soy lecithin, E476; Vanilla flavor), wheat flour, chocolate-flavored filling (sugar, drinking water, molasses, thickener E1442, milk fat substitute (vegetable oils), cocoa powder, whey powder, carrier E460(i), stabilizer E415, thickener E401, preservative E202, salt, flavor "Chocolate", emulsifier E471), thickener E1442, skimmed milk powder, moisture-retaining agent E422, cocoa powder, emulsifier E460(i), stabilizer E466, dye E150b, wheat fiber, flavors: "Bitter chocolate", "Cream"; salt, acidity regulators: citric acid, lactic acid, E331(iii); preservative E202), apple jam (apple puree, sugar, preservative E202), moisture-retaining agent E422, sugar, cocoa mass, cocoa powder, confectionery fat (vegetable oil, emulsifier soy lecithin, antioxidants: ascorbic acid, E307), dry egg melange, whole milk powder, refined deodorized sunflower oil, milk fat substitute (vegetable oils, antioxidants: E304(i), E307), molasses, whey powder, cocoa butter, potato starch, complex food additive "Baking powder" (corn starch, baking powder: E500(ii), E450(i); wheat flour, acidity regulator E541), emulsifier soy lecithin, baking powder E500(ii), Vanilla flavor, acidity regulator lactic acid.