Washington State University College of Busine

Pre-Owned The Crimson Spoon: Plating Regional Cuisine on the Palouse (Hardcover) 0615869173 9780615869179

Name: Pre-Owned The Crimson Spoon: Plating Regional Cuisine on the Palouse (Hardcover) 0615869173 9780615869179
Brand: Washington State University College of Busine
SKU: 2936459011
Price: 6.22 USD
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Pre-Owned: Good

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Key item features

Title: The Crimson Spoon: Plating Regional Cuisine on the Palouse
Book Format: Hardcover
ISBN10: 0615869173
EAN: 9780615869179
Genre: COOKING / Regional & Ethnic / American / Northwestern States
Author: Callison, Jamie
Pre-Owned Condition- Pages can include limited notes and highlighting, and the copy can include 'From the library of' labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included.

Specs

Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
October, 2013
Pages
224
Reading level
Grade 2

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"Start with great ingredients, apply simple cooking techniques, and magic happens."

To Jamie Callison, the Palouse region of the Pacific Northwest is a chef's playground. A creamery, apiaries, an organic farm, fruit orchards, a cattle herd, and legumes are all located just minutes from his campus kitchen--an "edible backyard" that inspired this delectable collection.

The Crimson Spoon features more than 100 recipes covering an array of palates--from comfort food like Cougar Gold Mac & Cheese to elegant fare like Pear and Mascarpone Ravioli. Many celebrate local ingredients like WSU Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, and world-famous Cougar Gold cheese. Others highlight coastal treasures such as salmon and scallops.

In addition to utilizing high quality agricultural resources, Callison firmly believes that sharing delicious food, beautifully presented, strengthens bonds between family and friends--a splendid reward for pursuing his passion. Gorgeous color photographs showcase his mouth-watering dishes, and passages tucked throughout the pages convey his life story and underscore his cooking philosophy.

The Crimson Spoon was an International Association of Culinary Professionals finalist in the Professional Kitchens category.

Published by the Washington State University College of Business

Title: The Crimson Spoon: Plating Regional Cuisine on the Palouse
Book Format: Hardcover
ISBN10: 0615869173
EAN: 9780615869179
Genre: COOKING / Regional & Ethnic / American / Northwestern States
Author: Callison, Jamie
Pre-Owned Condition- Pages can include limited notes and highlighting, and the copy can include 'From the library of' labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included.

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What is Pre-Owned: Good?

Has been read and shows minimal signs of wear like an owner's inscription or foxing, but no tearing and all pages are present.

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Product image for illustration purposes only. The item you receive may vary from the image in minor ways, such as slight differences in appearance, color, and/or design. *Exceptions apply during holiday season, and on certain electronics, collectibles, and jewelry.

Pre-Owned: Good

A well-cared-for item that has seen limited use but remains in great condition. Item and instructions are complete and included.

What is the Walmart Pre-Owned Program?

See here for additional details & specific condition qualifications.

Why Walmart Pre-Owned?

Trusted sellers & quality items

Each Pre-Owned item listed comes from Walmart’s trusted performance-managed sellers, to ensure you get quality items.

Quality you can afford

Save even more on top brands & your most-loved items.

30-day free returns

Don’t love it? Most items offer a 30-day* free return policy, for added peace of mind.

Sustainability

Shopping Pre-Owned helps in extending the life of an item & reducing waste.

Specifications

Book format

Hardcover

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Publication date

October, 2013

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