Sandwich Manual for Professionals, (Paperback)

(No ratings yet)

Key item features

Sandwich Manual for Professionals, (Paperback)
Author: Wildside Press
ISBN: 9781434432926
Format: Paperback
Publication Date: 2024-08-23
Page Count: 138

Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
October, 2013
Pages
138
Subgenre
Courses & Dishes

Price when purchased online

Report an issue with this seller

More seller options (2)

Starting from $14.79

About this item

Product details

Louis P. Dugout (1869-1947) was the chef at the Waldorf-Astoria Hotel for 30 years; he apprenticed with Escoffier and wrote a number of cookery books "accepted by the Board of Education of New York City and New Jersey, etc."

Sandwich Manual for Professionals, (Paperback)
Author: Wildside Press
ISBN: 9781434432926
Format: Paperback
Publication Date: 2024-08-23
Page Count: 138

info:

We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.

Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Publication date

October, 2013

Warranty

Warranty information

Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.