Marketside Ready to Bake Italian Sliders, 23.26 oz, 12 Count (Refrigerated)
Marketside Ready to Bake Italian Sliders, 23.26 oz, 12 Count (Refrigerated)
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Marketside Ready to Bake Italian Sliders, 23.26 oz, 12 Count (Refrigerated)

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  • Marketside Ready to Bake Italian Sliders, 23.26 oz, 12 Count (Refrigerated)
  • Rolls, pepperoni, salami, and cheese topped with roasted garlic herb butter dollops
  • Layers of savory sliced meat and gooey cheese on King's Hawaiian rolls are sure to be a family favorite
  • Serves 6 people
  • Bake for 20-25 minutes
  • 17g of protein per serving
  • 300 calories per serving (serving size is 2 sliders)
  • Keep refrigerated until ready to enjoy
Current price is $12.9451.1 ¢/oz
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4.4 out of 5 stars
stars2,999 ratings489 reviews
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Showing 1-3 of 489 reviews

Mar 18, 2026
Christine
5 out of 5 stars review

Verified Purchase

These don’t have to be cooked, BUT….

They don’t have to be cooked. We just prefer a hot sandwich! These are amazing! 3-4 min in the air fryer is better than any sandwich shop around! You’ll need to cut them, they do NOT cut and better distribute the fillings. I dice the garlic butter that’s included and put a cube in the center of each top bun. If they are too tall for your air fryer just set the top bun separately in the air fryer, same cook time! I prepare these as stated above and put them back in the fridge so kids can eat as wanted for a quick snack that I needn’t prepare!

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Nov 4, 2025
Ricky
5 out of 5 stars review

Verified Purchase

Mid week time saver!

These were great for an easy at home meal! Just pop them in the oven for about 20 to 25 minutes and you’ve got yourself an easy bite to eat. The price seems pretty good considering I didn’t have to do any work and the buns on their own are pretty expensive by comparison. Throw a salad in there and you got yourself a nice easy and inexpensive meal with very little work.

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Oct 19, 2025
Jacqueline
Top Reviewer
5 out of 5 stars review

Verified Purchase

Our guests loved them!

These were great! We bought these for a reception! They worked perfectly! Cut them in half and used toothpicks. The Italian ones were done perfectly in 10 minutes. Butter melted nicely and the foil prevented burning. Check your oven. We have a newer stove and checked after 10 minutes. These were gone within minutes!

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