Author is the founder of the nutrition department at Harvard Univ., Boston. Discusses the hype surrounding nutrition. Uses dietary principles and scientific evidence to steer consumers clear of quackery and toward the basics of healthy eating and sound nutrition.
Fad-Free Nutrition, (Paperback)
Author: Hunter House Publishers
ISBN: 9780897932363
Format: Paperback
Publication Date: 1998-05-18
Page Count: 256
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