Scratch : Home Cooking for Everyone Made Simple, Fun, and Totally Delicious: A Cookbook (Hardcover)
Scratch : Home Cooking for Everyone Made Simple, Fun, and Totally Delicious: A Cookbook (Hardcover)
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Scratch : Home Cooking for Everyone Made Simple, Fun, and Totally Delicious: A Cookbook (Hardcover)

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IACP COOKBOOK AWARD NOMINEE

Maria Rodale was raised on real food. She doesn’t think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about, and eating organic, delicious food. And now, for the first time ever, she’s sharing her tried-and-true family recipes.

Scratch is full of comfort food recipes that aren’t focused on any one healthy trend, but are instead innately healthy, because Maria inspires you to return to your kitchen and cook with real, organic food. Recipes like Pasta Fagiole, Maria’s Fried Chicken, and Lamb & Barley Soup will be crowd pleasers for sure, but Maria throws in some unique-to-the-family recipes that are going to delight as well, such as her Pennsylvania Dutch Dandelion Salad with Bacon Dressing, Ardie’s Pasties, and Homemade Hoppin’ John (a black-eyed pea stew made with smoked turkey or ham).

Besides sharing her family’s favorite recipes, Maria’s book also gives you a peek into her life as a Rodale, with personal family portraits and stories. With this cookbook, you can eat like the Rodale family every night of the week with delicious food to make at home, from scratch. Naturally healthy, bacon included.
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Oct 16, 2016
CuteEverythingcom
5 out of 5 stars review

Excellent and wholesome recipes

Scratch, by Maria Rodale, is filled with classic recipes I remember from my childhood (and, you know, last week). It offers a wide range of family favorites, many of which are variations of dishes she and her family gathered over the years from friends, yoga instructors, local restaurants, and even bake sales at school. It seems designed primarily for people who love delicious home-cooked foods — but haven't cooked much themselves before (or ever). So, me and my daughters have been making many of them, and they're really great. My daughter, Eden, loves Eve's Crepes. And the author's is now my Greek salad, too. Everyone loves the Slow & Crispy Mac & Cheese, which I remember having something similar at a church dinner when I was little. It's fantastic. Yet, like all the recipes here, they're very easy to make, yet filled with flavor. My older daughters are especially happy to find recipes for real family basics, like classic mashed potatoes, deviled eggs, fruit crisp, and sloppy joe recipes — borrowed from the author's mom, “straight from her sticky recipe card!” There are new family favorites, too, like the Vietnamese Rice Paper Rolls, which are super quick and easy to make, yet taste so refreshing and better than any restaurant's. This is a really well-thought out book that my whole family is enjoying

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