Please note that our bulk chocolate products may melt during shipping in hot weather conditions, particularly during the summer months. This does not ruin the chocolate; the chocolate is perfectly fine and is made to be melted and re-set. While we take every precaution to prevent this from happening, we cannot be held responsible for melted chocolate products. We recommend that customers take appropriate precautions, such as selecting expedited shipping options and choosing a delivery address where someone will be available to receive the package. By placing an order with us, you acknowledge and agree to these terms. Please note McCall's will not accept any returns or refunds or replacements due to melting chocolate products. HOW TO MELT: Easymelts Rainbow Confectionary Coatings Things to Remember: • Rainbow coatings are oil based, so never let water come in direct contact with them. • If you are adding flavors, they must be oil based. Most extracts are water based. • The working temperature for Rainbow coatings is 90˚ to 92˚ F 32° to 34° C. If the coatings are too thick within this range, add a small amount of lecithin until they become the right consistency. Double-Boiler Method • Heat water in the bottom of the d(more...)
