Hero image 0 of Hog Sausage Casings,Collagen Casings Skins Home Pack Hog Casings with Great Toughness for Home Restaurants Hotel Sausage Making, 0 of 9
Hog Sausage Casings,Collagen Casings Skins Home Pack Hog Casings with Great Toughness for Home Restaurants Hotel Sausage Making
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Key item features
- Hog Material: This sausage casing is not only clean, healthy, nontoxic, and edible, but also not breakable and easy to keep.
- Long Shelf Life: Comes packed in purified salt and can have an indefinite shelf life when stored properly in the refrigerator.
- DIY at Home: You can use this sausage casing to make sausages at home with your families or friends, enjoy your favorite sausage anytime.
- Need to Know: Before using, you should soak the dried sausage casing in water for 2 to 3 minutes before filling the sausage.
- Applications: This hog sausage casing is commonly used to make bratwurst, sausage, salami and so on, you can also use with beef, pork, chicken, lamb, veal or any wild game meat.
Specs
- Sausage casing typeCollagen
- FeaturesEdible
- BrandLIZEALUCKY
- Items includedSausage Casings
- Weight3.6 oz
- MaterialHog Casing
Current price is USD$10.10
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About this item
Product details
Item Type: Hog Sausage Casings
Material: Hog Casing
Weight: Approx. 102g/3.6oz
- Hog Material: This sausage casing is not only clean, healthy, nontoxic, and edible, but also not breakable and easy to keep.
- Long Shelf Life: Comes packed in purified salt and can have an indefinite shelf life when stored properly in the refrigerator.
- DIY at Home: You can use this sausage casing to make sausages at home with your families or friends, enjoy your favorite sausage anytime.
- Need to Know: Before using, you should soak the dried sausage casing in water for 2 to 3 minutes before filling the sausage.
- Applications: This hog sausage casing is commonly used to make bratwurst, sausage, salami and so on, you can also use with beef, pork, chicken, lamb, veal or any wild game meat.
info:
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Specifications
Sausage casing type
Collagen
Features
Edible
Brand
LIZEALUCKY
Care and maint
Before using, you should soak the dried sausage casing in water for 2 to 3 minutes before filling the sausage.
Warranty
Warranty information
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