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Miss Jones Baking Co. Organic Chocolate Cake Mix, 15.87oz
Ingredients
Ingredients
Organic Cane Sugar Organic Wheat Flour Organic Cocoa Powder (processed with alkali) Organic Wheat Starch Sea Salt Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate)
Active Ingredient Name
Organic Cane Sugar, Organic Wheat Flour, Organic Cocoa Powder, Ogranic Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Non-GMO Corn Starch, Monocalcium Phosphate), Cream of Tartar, Baking Soda, Sea Salt, Natural Vanilla Flavor.
Key item features
- Certified Organic
- Non-GMO Verified
- Vegan
- Miss Jones Baking Co.
- Organic
- Chocolate Cake Mix
- 15.87oz
Specs
- Baking mix typeCake Mixes
- FlavorChocolate
- Size15.87 oz
- Product net content parent15.87 Ounces
- TextureMoist
- Container typePouch
Current price is USDNow $5.99
You save $1.00
was $6.99$6.99
37.7 ¢/ozYou save$1.00
Price when purchased online
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About this item
Product details
Miss Jones Baking Co. Organic Chocolate Cake Mix, 15.87oz. Miss Jones Organic Chocolate Cake Mix Is A Certified USA Organic Cake Mix With No Hydrogenated Oils. Each 15.87 Oz. Box Makes 18 Cupcakes Or A 13” X 9” Pan Cake Or Two 9” Round Cakes For 11 Servings Each. Our Vanilla Cake Is Trans Fat Free, Made From Org
- Certified Organic
- Non-GMO Verified
- Vegan
- Miss Jones Baking Co.
- Organic
- Chocolate Cake Mix
- 15.87oz
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Baking mix type
Cake Mixes
Flavor
Chocolate
Brand
Miss Jones Baking Co.
Size
15.87 oz
Directions
Instructions
You Will Need: 3 eggs; 1 cup milk; 1/2 cup melted, unsalted butter. Instructions: Heat oven to 350F. Line pan with cupcake liners or lightly grease and flour the sides of bottom of each pan. Mix together eggs, milk, butter, and mix with a whisk until just combined, scraping the sides of the bowl as needed. Divide evenly between pans or fill cupcake liners 2/3 full. Bake cakes in the center of the oven as directed below or until a toothpick inserted in the middle comes out clean. Cool completely before frosting. 18 cupcakes pan size; 14-18 min bake time. 48 mini cupcakes pan size; 7-10 min bake time. Two 9 inch rounds pan size; 22-25 min bake time. Two 8 inch rounds pan size; 25-30 min bake time. Did my cake rise properly? We use the best ingredients to make cakes with a rich homemade taste and a compact crumb that's easier to frost than traditional mixes. Since we leave the artificial ingredients out, our cakes rise less but our just-like-scratch results really take the cake! Need a little more lift? We suggest using 8 inch pans. Pro Tip: Use two cake mixes and frostings to create a stunning three-or four-layer cake. High Altitude Instructions: Follow instructions above and bake at 350 F for the following amounts of time: 18-24 cupcakes for 13-15 minutes; two 9 inch cake rounds for 16-20 minutes; or two 8 inch cake rounds for 18-22 minutes. Dairy Free Instructions: Use 3 eggs, 1 cup water or plant-based milk, and 1/2 cup oil. Follow instructions above and bake as directed. Vegan Instructions: Stir together 3 tablespoons flax and 9 tablespoons water. Let sit for 2 minutes and then stir in 1 cup water or plant-based milk and 1/2 cup oil (canola, coconut, or grapeseed). Follow the instructions above and bake as directed.
Warranty
Warranty information
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Ingredients
Ingredients
Organic Cane Sugar Organic Wheat Flour Organic Cocoa Powder (processed with alkali) Organic Wheat Starch Sea Salt Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate)
Active Ingredient Name
Organic Cane Sugar, Organic Wheat Flour, Organic Cocoa Powder, Ogranic Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Non-GMO Corn Starch, Monocalcium Phosphate), Cream of Tartar, Baking Soda, Sea Salt, Natural Vanilla Flavor.
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