For Austrians, dessert is the culmination of any meal; it is the crowning achievement that can make or break a culinary experience. In this book, the authors share the secrets to crafting over 500 Austrian desserts. It includes old world traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes. CONDITION â USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the cover, dust jacket may not be included, minimal wear to binding, most of the pages undamaged(e.g., minimal creases or tears), highlighting / underlining acceptable on books as long as the text is readable and markings are not excessive, no missing pages. May be a former library book, with usual treatments(e.g., mylar covers, call stickers, stamps, card pockets, barcodes, or remainder marks). Extra components, such as CDs, DVDs, figurines, or access codes are not included. ISBN: 9781616084349 ISBN10: 1616084340 Contributors: Wagner, Christoph, Mörwald, Toni, Mörwald, Toni,