Starbucks Dark Chocolate Hazelnut, Cold Brew Coffee Concentrate, Iced Coffee, 32 fl oz

If I had to choose one, I would say this flavor is probably my favorite.. the level of sweetness is perfect, I can make a cold foam with any flavor %26 it combines perfectly %26 I can add any flavor to the cold brew itself still without it becoming too sweet.. from white chocolate sauce mixed in with a strawberry cold foam on top..to hazelnut mixed in with chocolate foam on top (try this with caramel drizzle and it’s to die for lol).. Walmart sells a strawberry purée mix that is meant to be used with alcohol drinks for which the mix is alcohol free though and with a teaspoon of vanilla syrup in milk or whipping cream %26 1 tbs of the puree it’s indistinguishable from SB star berry cold foam!! Seriously. Finest call would be the name lol. Strawberry puree. see review photo. I wrote a review about it already but I feel wrong if I don’t at least give a quick caution against the caramel dolce flavor in this product, I never waste products. I’m frugal to say the least lol and I had no choice but to dump the caramel dolce out %26 i’ve not read a crazy amount of reviews for this product, but I can’t imagine that this is a personal preference thing and that anyone would enjoy the caramel flavor. Tolerate it, MAYYYBE… THE BROWN SUGAR, dark chocolate hazelnut %26 Madagascar vanilla are super good though! The dark chocolate hazelnut to me taste more like a really high quality cold brew, as if the chocolate/hazelnut references are something that’s more of a tasting note (as opposed to being a full on flavor that’s added type of thing; like the vanilla is)..

Soothe lower-acid coffee concentrate that we enjoy at any temperature! Don’t allow your pantry to be without it as it does not have to be refrigerated until after it is opened! Summer coffee refresher: equal amounts Starbucks Madagascar Vanilla Concentrate and spring water over ice with a generous splash of oat-milk! Do that in your favorite thermal cup and enjoy for hours!