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San Diego Coffee Vanilla Nut, Medium Roast, Whole Bean Coffee, 16-Ounce Bag
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San Diego Coffee Vanilla Nut, Medium Roast, Whole Bean Coffee, 16-Ounce BagSan Diego Coffee Vanilla Nut Medium Roast Whole Bean 16 Ounce Bag
Flavor:Vanilla Nut, Medium Roast, Whole Bean-Out of stock
Size:16 Ounces-Out of stock
Ingredients
Ingredients
Arabica Coffee
Key item features
ENERGIZING MORNING START: Get ready for a long productive day ahead with our medium roast whole bean coffee.This Vanilla Nut coffee whole beans will delight your senses and make you feel alive all day
Specs
- Roast typeMedium
- Coffee bean originBrazil
- BrandSan Diego Coffee
- Flavor notesVanilla Nut
- Food formWhole Bean
- Caffeine designationNaturally Caffeinated
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About this item
Product details
Roasted in small batches for the finest coffee, San Diego Coffee Company packages beans at the peak of their cycle to preserve their natural flavors and fresh-roasted quality. For freshness, store coffee in an airtight container away from light, heat, and moisture. San Diego Coffee Company starts with the highest quality coffee beans from the world's most prized coffee growing regions, meticulously selected by an experienced team. Precise roasting techniques have been perfected over 40 years, helping preserve taste and freshness to bring the best coffee to your doorstep.
ENERGIZING MORNING START: Get ready for a long productive day ahead with our medium roast whole bean coffee.This Vanilla Nut coffee whole beans will delight your senses and make you feel alive all day
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Specifications
Roast type
Medium
Coffee bean origin
Brazil
Brand
San Diego Coffee
Flavor notes
Vanilla Nut
Directions
Instructions
Store coffee in an airtight container away from light, heat, and moisture. There are many ways to prepare coffee. Adjust to your liking. Drip Coffee (Using a Coffee Maker): Use fresh coffee grounds. Add a coffee filter to the machine's basket. Measure coffee grounds (1-2 tablespoons per 6 ounces of water). Pour cold, clean water into the reservoir. Turn on the coffee maker and wait for brewing to complete. Pour the coffee into a mug and enjoy. French Press Coffee: Use coarsely ground coffee beans. Measure coffee (1 ounce per 16 ounces of water). Pour hot water over the grounds. Stir and steep for 4 minutes. Press the plunger slowly. Pour into a cup and enjoy. Espresso (Using an Espresso Machine): Grind espresso beans finely. Preheat the espresso machine. Place ground coffee in the portafilter and tamp. Insert the portafilter and start extraction. A standard shot is 1 ounce (25-30 seconds). Serve immediately.
Ingredients
Ingredients
Arabica Coffee
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