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Harry Haff

Food and Wine: The Secrets of Successful Pairing, (Paperback)

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Key item features

Food and Wine: The Secrets of Successful Pairing, (Paperback)
Author: McFarland & Company
ISBN: 9781476666075
Format: Paperback
Publication Date: 2017-04-30
Page Count: 220

Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pub date
2017-04-30
Pages
220
Subgenre
Beverages

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Product details

We all taste--but what are we tasting? Knowing the factors involved in how we taste can help us develop our individual palette. Unlike the many critical reviews of food and wine pairings, this book gives a systematic approach based on personal tastes.

Covering the most common international and regional wines, the author explains how they relate to the foods we eat. Fun "homework" assignments that match specific wines with recipes and variations help readers learn how they taste as individuals.

Instructors considering this book for use in a course may request an examination copy here.

Food and Wine: The Secrets of Successful Pairing, (Paperback)
Author: McFarland & Company
ISBN: 9781476666075
Format: Paperback
Publication Date: 2017-04-30
Page Count: 220

info:

We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.

Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Pub date

2017-04-30

Warranty

Warranty information

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