Polska: New Polish Cooking, (Hardcover)
Polska: New Polish Cooking, (Hardcover)
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Polska: New Polish Cooking, (Hardcover)

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Book Format:Hardcover

Key item features

  • Culinary Reinvention: This hardcover book offers a fresh, contemporary perspective on Polish cooking by author Zuza Zak.
  • Extensive Recipes: Features lavishly photographed recipes spanning snacks, party foods, soups, preserves, breads, fish, meat, poultry, salads, and desserts.
  • Cultural Context: Explores Polish food within the country's historical and geographical context, tracing its development and adaptation.
  • Publication Details: Published in 2016, this edition has 256 pages and an ISBN of 9781849497268.
  • Authoritative Source: Written by Quadrille Publishing, presenting a new take on a previously overlooked cuisine.
  • Hardcover Format: The product is presented as a durable hardcover book, titled "Polska: New Polish Cooking."
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