Hand Crank Meat Grinder Mincer Stuffer Manual Sausage Filler Maker Machine New
Description:
What Can the Multifunctional Mincing Machine Do? Beef Bun Stuffing, Pork Dumpling Stuffing, Potstickers, Minced Fish, Shrimp, Fish Balls, Fried Balls, Vermicelli Soup Balls, Minced Pepper Fish Head, Beef Sauce, Chili Sauce, Homemade Sausage, Diced Mushroom Stuffing, Bamboo Shoots, Garlic, Minced Ginger, Vegetable Stuffing, Flour, Sesame Paste, Rice Paste, Tangyuan, Ramen, Spaghetti, Broken Peanuts, Etc.
Specifications:
Material: Aluminum Alloy
Color: Silver
Shell Material: Aluminum Alloy (Outer Galvanized)
Discharge Knife and Cutter: Steel Material
Product Uses: Filling Sausage, Mincing Meat, Squeezing Noodles, Mincing Chili Sauce
Applications:meat Processing Factory, Frozen Food Factory, Chinese Restaurant, Leisure Food Factory, Western Restaurant
Size: 6.1*5.9*3.3 Inch / (15.5*15*8.5 Cm)
Weight: 1kg
Features:
Multi Function, More Practical: You Can Grind Meat, Make Noodles, Fill Sausage, Grind Chili, Grind Flour and so on.
It Has Beautiful Appearance, Light Use and Flexible Disassembly.
It Is Suitable for Mincing Meat Stuffing and Other Purposes.
Matters Needing Attention:
Before Use, Please Add a Small Amount of Edible Oil Between the Rear End of the Propeller Shaft and the Plastic Sleeve, so That It Is Easier to Use.
Before Using the New Machine, Please Use the Detergent to Push the Shaft, Cutting Knife and Material Knife Inside the Casing to Clean Once, so As to Prevent Industrial Oil Residue.
After the Machine Is Used up, It Must Be Completely Disassembled, Cleaned with Clean Water or Hot Water, and Dried to Avoid Oxidation. but Please Note That Do Not Use Salt Water or Other Chemical Water for Cleaning, Otherwise the Body Is Easy to Corrode and Blacken.
Packing List:
1 X Mc-46 Manual Enema Machine
