Techtongda Desktop Meat Grinder and Cutting Machine Meat Mincer Slicer Meat Mincing Machine

Description:
The dual purpose meat grinder combines the functions of meat cutting and meat grinding, and has the unique features of both meat cutting and meat grinding machines point. The major advantage of this machine is that it has very low noise, saves electricity, is durable, and is convenient and fast. It has the characteristics of compact structure, beautiful appearance, small footprint, and lightweight.
This machine is easy to operate, easy to clean, versatile, safe and hygienic, making it an ideal alternative to manual labor kitchen equipment. This machine is used for slicing, shredding, mincing, and grinding meat, as well as equipment for meat processing factories, frozen food factories, catering hotels, units or school canteens, etc.

Parameter:
Voltage: 110V/60Hz
Meat mincing power: 2200W
Meat cutting power: 1500W
Diameter of minced meat feeding port: 2.16in(5.5cm)
Size of meat cutting inlet: 3.93*4.33in(10*11CM)
Discharging tray size：15.35*16.93*1.96in(39*43*5cm)
Actual meat production：300-350kg/h
Meat cutter set: 3.5MM
Pore size of minced meat sieve plate: 8MM

Product safety precautions:
To ensure safe production, please read the following precautions carefully:
1.This product is appropriate for indoor use only.
2.Unplug when assembling or disassembling the unit. Close supervision is necessary when appliance is used near children.
3.Never immerse product, cord, or plug in liquids.
4.Allow adequate cooling time before removing any appliance parts.
5.During operation, place the device on a leveled surface.
6.Unplug the product from its electrical outlet source prior to operating or cleaning.
7.Do not immerse motor housing in water, but only wipe it with a damp cloth.
8.Care is need when handing cutting blade during cleaning.

Use and Maintenance:
1.Before use, make sure that the voltage and frequency indicated on the bottom plate are the same as your local supply, and that the external earthed wire is reliable connected.
2.Please wash all the parts contacting with the food in warm soapy water, followed by T-joint, transmission anger, cutting blades, meat plates. (Do not wash the parts that do not touch food) Then tighten the nut, connect the power, open the control switch, the machine start working.
3.Before plugging in, ensure switch is off.
4.Cutting meat into strips or cubes that smaller than the opening on the feeding tube. Note: make sure the meat is free of bone, tough tendon and meat skin, etc.
5.Place the meat onto the tray. Use pusher to gently push the meat into the cutting housing.
6.Do not grind hard foods such as bone and nuts.
7.When finished mince the meat, please turn off the device and unplug from its electrical outlet.
8.Clean the device thoroughly, add oil to the accessories which directly conta.

Item included(025335)：
Techtongda 110V Desktop meat grinder and cutting machine（YD-JQ-5W-22）