

Die Hefe in der Praxis. (Paperback)
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- Manual & guide typeInstruction Manual
- Book formatPaperback
- EditionStandard Edition
- Pages120
- LanguageGerman
- Bisac subject headingHistory, Cooking
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Mit diesem Buch erhalten Sie alle notwendigen Informationen, um die Hefe in der Praxis optimal nutzen zu können. Der Autor gibt Ihnen einen detaillierten Überblick über die Herstellung, den Einsatz und die Lagerung von Hefe. Mit zahlreichen Tipps und Hinweisen ist dieses Buch ein unverzichtbares Handbuch für alle, die mit Hefe arbeiten, sei es in der Lebensmittelindustrie oder beim Backen zu Hause.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Manual & guide type
Book format
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Pages
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