Kegani 8 Inch Kiritsuke Knife - Japanese Chef's Knife - Damascus 67-Layer VG10 Stainless Steel Kitchen Knife, Professional Chef's Knife for Cutting Meat, Vegetables, and More.

Professional Damascus: This Kiritsuke knife is crafted from 66 layers of authentic forged damascus steel with a VG10 core steel, boasting a cutting core with a 60±2 rockwell hardness. The blade is incredibly sharp, durable, and boasts impressive corrosion resistance.

Unique Handle: The handle of this knife is meticulously crafted from naturally-stable wood into a distinctive octagonal shape. Additionally, the handle features a unique and exclusive color that is sure to delight when the knife is first received.

Ultra-Sharp Blade: The 8-inch blade of this chef's knife is finely hand-sanded to a precise 8-12 degree edge on each side. This edge provides excellent edge strength while maintaining unparalleled sharpness. The 2mm-thick blade allows for exceptional precision in cutting, making this knife ideal for chopping, slicing, mincing, and processing a wide variety of ingredients.

Great Balance & Exquisite Packaging: The well-balanced center of gravity of this chef's knife ensures a comfortable and controlled grip with every use. The knife is packaged within an exquisite magnetic box, which makes it an ideal gift for any food enthusiast.

Warranty & Service: This knife comes with a three-month free return policy, and our team of high-quality after-sales service professionals is always available to assist you with any questions you may have. Please note that this knife should not be used to cut frozen foods, or as a butcher knife or cleaver. Always use a diamond steel sharpener or whetstone when sharpening, and be sure to use a cutting board to protect your blade.