Hero image 0 of Miyabi Koh 9-inch Bread Knife, 0 of 5
Miyabi Koh 9-inch Bread Knife
Key item features
- Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
- Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention
- Hand-honed 12° blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion resistant
- Faceted pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent
- Handcrafted by 46 expert artisans in Seki, Japan with a lifetime warranty; hand-wash only
Specs
- BrandMiyabi
- Blade length9 in
- Rec. useResidential
- ColorStainless Steel
- Number of blades1
- Weight0.8 lb
Reviews summary
Pros
- : Fits comfortably in the palm of the hand.
- : Made from high-carbon steel for strength.
- : Made of fc61 steel, stays sharp over time.
- : Made with steel for long-lasting sharpness.
- : Made from fc61 fine carbide steel with this treatment.
- : Effective for cutting through varying tomato textures.
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Current price is USD$164.95
Price when purchased online
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Free 30-day returns
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Arrives between Jun 12 - Jun 16
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Sold and shipped by Zwilling J.A. Henckels
4.4853515625 stars out of 5, based on 1024 seller reviews(4.5)1024 seller reviews
Free 30-day returns
About this item
Product details
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.
Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.
The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
- Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
- Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention
- Hand-honed 12° blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion resistant
- Faceted pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent
- Handcrafted by 46 expert artisans in Seki, Japan with a lifetime warranty; hand-wash only
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Specifications
Brand
Miyabi
Blade length
9 in
Rec. use
Residential
Color
Stainless Steel
Warranty
Warranty information
All merchandise distributed by ZWILLING J.A. HENCKELS, LLC is fully guaranteed against defects in material and/or craftsmanship. All merchandise claimed as defective must be returned for inspection before adjustments can be decided, with consideration given to normal wear and tear. This guarantee does not apply when damage is due to use other than the intended purpose of the item or normal wear. Wood products (including wood handles) as they are natural elements are not covered by warranty. Any product that is felt to be defective needs to be returned for inspection. If there is a manufacturers defect ZWILLING J.A. HENCKELS, LLC will repair or replace. Allow 4 to 6 weeks for handling and be sure to include your full mailing address (no post office box numbers). Please wrap carefully to insure points or edges do not cut through mailing carton.
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
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Warnings
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Customer ratings & reviews
How item rating is calculated
Reviews summary
Pros
- : Fits comfortably in the palm of the hand.
- : Made from high-carbon steel for strength.
- : Made of fc61 steel, stays sharp over time.
- : Made with steel for long-lasting sharpness.
- : Made from fc61 fine carbide steel with this treatment.
- : Effective for cutting through varying tomato textures.
Generated by AI
Customer photos
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Showing 1-3 of 23 reviews
May 4, 2020
bleue moon2
5 out of 5 stars review
A beautiful and practical bread knife from the Miyabi Koh series. Any knives with the Miyabi name on it is a superb knife, and the Koh knives mix both German engineering and steel with Japanese craftsmanship to make the best knives around. A nice, thin blade with the Friodur process applied, so you know it stays sharp, strong and corrosion free. The Pakkawood handle only adds to its beauty, comfort and functionality.
Review from Zwilling.com
Helpful?2IEJ71H72AXT511564209
Mar 31, 2020
jmarilyn425
5 out of 5 stars review
Not Your Mama's Bread Knife!
Hand-crafted in Seki Japan by artisans skilled in the acient art of sword making. How is that for impressive? I always buy my bread baked by a local baker. The loaves come out with a very crispy crust which is part of the charm. This knife slices right through the crust with ease and does not tear the bread, but slices smoothly. Made of FC61, this blade is sharp, durable, and retains the sharpness for longer. I will have this for years to come.
Review from Zwilling.com
Helpful?2IEJ71H72AXT511564209
Apr 20, 2020
Bradley Baby Mochi
5 out of 5 stars review
The great bread knife.
I liked this kind of bread knife, 9.5" Miyabi Koh, it is enjoyable well made, great fit and finish. It is not by surprised that this knife is versatile, great cutting bread, will cut those leafy vegetables and even cuts through meats effortless. Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness, super steel Japanese knife. Exquisite sandblasted katana edge is scalpel-like sharpness Hand wash is recommended.
Review from zwillingonline.com
Helpful?2IEJ71H72AXT511564209
