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(5 Pack)Bob's Red Mill Gluten-Free Egg Replacer, 12 Oz
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Key item features
- Fat-Free
- Trans Fat-Free
- Cholesterol-Free
- Sugar-Free
Specs
- Food formPowders
- Food conditionShelf-Stable
- Size12 Ounce
- Product net content parent4 Pound
- Container typeBag
- Count5
More seller options (1)
Starting from $33.99
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About this item
Product details
Our Gluten Free Vegan Egg Replacer is a simple, clean, and easy-to-use vegan baking essential. Great for muffins, cakes, cookies, quick breads and more. Bob's Red Mill Gluten Free Vegan Egg substitute is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber--no grains, soy, gluten or beans. This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads and more. It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. With each package containing the equivalent of 34 eggs, it's an economical choice as well. A great choice for those watching their cholesterol intake as it is cholesterol free. Produced in our dedicated gluten free facility, it's safe for celiacs and is perfect for use with our gluten free baking mixes. Just don't try to scramble it or make an egg white meringue--it's fantastic, but it's not magic.
- Fat-Free
- Trans Fat-Free
- Cholesterol-Free
- Sugar-Free
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Specifications
Brand
Bob's Red Mill
Food form
Powders
Food condition
Shelf-Stable
Size
12 Ounce
Warranty
Warranty information
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