

5 Madagascar Vanilla Beans - Vacuum Sealed Grade A Vanilla Pods - Rich, Creamy Flavor & Aroma -Great for for Baking, Homemade Extract, Paste, Brewing, Coffee, Cooking
Key item features
- Premium Quality: Grade A Madagascar vanilla beans, vacuum-sealed for maximum freshness and flavor.
- Rich Flavor & Aroma: Boasts a creamy, luxurious profile perfect for all culinary uses.
- Versatile Ingredient: Ideal for baking, making extracts or paste, brewing, cooking, and beverages.
- Handpicked Freshness: Naturally moist and plump pods, perfect for superior flavor infusion.
- Sustainable Sourcing: Ethically harvested to ensure quality and sustainability.
Specs
- Single herb & spice typeVanilla
- BrandStrongus
- FlavorSweet, Creamy, Rich
- Spice levelNo Spice
- Food formWhole
- Size5/6
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About this item
Product details
- Premium Quality: Grade A Madagascar vanilla beans, vacuum-sealed for maximum freshness and flavor.
- Rich Flavor & Aroma: Boasts a creamy, luxurious profile perfect for all culinary uses.
- Versatile Ingredient: Ideal for baking, making extracts or paste, brewing, cooking, and beverages.
- Handpicked Freshness: Naturally moist and plump pods, perfect for superior flavor infusion.
- Sustainable Sourcing: Ethically harvested to ensure quality and sustainability.
Specifications
Single herb & spice type
Brand
Flavor
Spice level
Customer ratings & reviews
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Showing 1-3 of 9 reviews
Verified Purchase
vanilla
i learned to make my own vanilla, using soft vanilla beans. cut them open and scrape the vanilla out of tĥe beans. add a pint or so of bourbon. put all in an airtight jar and set.in a cool dry place. every few days give the jar a good shake and in about 6 weeks, you'll have yoùr own homè made vanilla for baking with. saves alot, versus buying the tiny vanilla bottles. make sure you let it cure for the six weeks before using.
Verified Purchase
I use these vanilla beans to make my own vanilla extract.
Verified Purchase
Nice!
I made vanilla extract at home many years ago, and I still have quite a bit left from that batch. But I wanted to top off the jar and add more beans to it for a replenished batch. These beans smell delicious, and they are very pliable, which is a good sign. Would definitely purchase again!
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