Tyson All Natural, Fresh Chicken Thighs, 1.75 - 2.8 lb Tray
Tyson All Natural, Fresh Chicken Thighs, 1.75 - 2.8 lb Tray
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Tyson All Natural, Fresh Chicken Thighs, 1.75 - 2.8 lb Tray

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Key item features

  • One package of Tyson All Natural* Fresh Chicken Thighs
  • Excellent source of protein with 17 grams per 4 oz serving
  • 100% All natural chicken
  • No artificial ingredients or preservatives
  • Our fresh chicken thighs have 0 grams of trans-fat and no added hormones and steroids
  • Cook fresh or frozen poultry to an internal temperature of 180 degrees to ensure fully cooked chicken
  • Uncooked and ready to prepare from frozen
  • Perfect for baking, BBQ, grilling & frying
  • Enjoy mealtime with fried, BBQ, or spicy chicken thighs! Perfect for lunch or dinner
Current price is $5.93 avg price
$2.58/lbFinal cost by weight
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4.5 out of 5 stars
stars7,043 ratings524 reviews
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Showing 1-3 of 524 reviews

Feb 17, 2026
Nanapad217
Top Reviewer
5 out of 5 stars review

Verified Purchase

The Best Tayson Chicken Thighs

I highly recommend this Tayson Chicken Thighs. Excellent source of protein with 17 grams per 4oz serving, 100% all natural chicken, no artificial ingredients or preservatives and 0 gram of trans-fat no added hormones or steroids. Cook fresh or frozen poultry to an internal temperature of 180 degrees to ensure fully cooked chicken! Perfect for baking, bbq,grilling and frying.

Helpful?6M3PRVPDENR549976769
Sep 16, 2025
ynCoo
Top Reviewer
5 out of 5 stars review

Verified Purchase

Very Good

Picture on internet is misleading, at least it has been for me. I have ordered this 4 different times and I never get a package with 6 thighs. It's always 4. No big deal. I just thought I would mention it before someone goes crazy of it. Thighs are good. Lots of things can be made from them AND the price is a lot lower than beef.

Helpful?6M3PRVPDENR549976769
Feb 12, 2026
Linda
Top Reviewer
4 out of 5 stars review

Verified Purchase

Yes, I recommend this, I'll be as kind as I can

I guess coming from a family who ages ago, owned a corner store. It puts things like the quality of meat for my family, at a higher standard than most. Some may not have time to over analyze every pack of meat, Or perhaps that is what the vendors think. We don' t just grab any pack We are putting this in us and our people for a meal. We look at the color, sniff the package, and look at the price per pound. I learned from elders on both sides, to de-vein, take out extra fat pockets and trim off the extra skin. It became even more important when people in my family had high cholesterol levels. We want them to live longer, but we love chicken any way you make it. So it starts with bits of extra work. But, I've noticed not just Tyson, folding extra skin over the bottom. That equates to us paying more for, garbage? It' s not healthy to eat all that, but it adds up per pound. On a large package of 8 pieces, almost a pound of fat and extra skin. My mom used to joke, " This Chicken wasn't butchered, it died of cardiac arrest". My Great Uncle would equate that to a meat cutter putting their thumb on the scale while weighing before sale. Sorry, but it' s true, and the American Public isn't that easily fooled. Please, just stop doing this. Great tasting chicken though. No complaints with that, and we know prices creep up due to inflation we hope will resolve soon.

Helpful?6M3PRVPDENR549976769