Preventing Cancer: Helping to Cure Cancer, Critical Life-Saving Cancer Therapies - Not Prescribed with Conventional Canc, (Paperback)

Welcome to a journey of exploration into the science of energy, health, nutrition, molecular, and body cell physiology. You will understand how food and nutrition produce the fuel that runs the human body and recognize the foods that keep a person healthy and free from disease.

My book contains information vitally needed to prevent cancer. It explains how cancer patients can improve their health, even if they get conventional cancer treatment with chemotherapy, radiation, and surgery.

The book is divided into two sections. Section I contains information and discoveries that are the foundation for preventing and curing cancer. It also explains the foundation for body nutrition, including how energy and healthy intestinal bacteria are the foundation for excellent health.

God gave us food to produce energy, but he didn't explain what food does or how the body converts and processes food. More importantly, God didn't tell us how food is utilized in the body. This first section of the book will do that.

Section II shows us how the body uses food to produce energy and food that will cause disease. It lists the foods producing good health and the foods that produce bad health.

The second section (Section II) of the book contains information on 54 food choices, good and not good foods, nutrients, and supplements that produce energy in your body, poor health, and disease. These good and not-so-good food choices determine the health of your intestinal bacteria, body cells, blood, and organs.

Section II lists more than 54 of the most common foods, nutrients, and supplement groups. It shows the energy values in food that produce great energy and food that produces little or no energy. The food, nutrient, and supplement groups have been graded on a scale from 10 (great and good energy) down to one (poor or no energy). I also list the magnetic food value, pH, and energy value, plus the nutrition value for keeping good health.

Hippocrates (c. 460 - 370 BC) said, "Let thy food be thy medicine, and let thy medicine be thy food."

This is especially true in preventing or helping to cure cancer.